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How sturdy is a lobster? Does it get more or less sturdy after you've cooked it?
By sturdy, I mean: can you drop it from, say, 3 feet and it will stay intact? I am using a lobster as a prop in a short film. My actress will be waving it around a bit and I don't want it to fall apart.
5 Answers
- 1 decade agoFavorite Answer
Place it in a steamer for only about 5 minutes. This should turn it nicely red but it will still be sturdy enough for your purposes.
- 1 decade ago
Wow - youre romantic. I guess the lobster will be unhappy with you, if you drop it - she just get a fracture or a crack..carry some quick fix too.
- Anonymous1 decade ago
well the lobster usually gets a bit pissed of by being dropped at any height expessually into boiling water.
- Anonymous1 decade ago
Just cheat. Cook it and then put some toothpicks and other support materials in the body to keep the shell strong.
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- Anonymous1 decade ago
Have it bronzed.
