Does anyone have a good reciped for Beef Country Style Ribs?

Country-Style Ribs

The blade end of the pork loin consisting of a section that is actually not ribs, but is instead rib-like chops. Occasionally, beef ribs may be referred to as country ribs; however, county-style ribs generally refer to pork instead of beef.

Country Style Beef Ribs

Ingredients:

3 lbs. country-style ribs

1 tsp each black pepper, onion powder, parsley flakes, celery seed, cayenne

Sauce:

1 c. cider or red wine vinegar

1 c. fresh lemon juice, seeded

1/2 c. liquid smoke

2 cloves garlic, minced

1 c. finely chopped onion

2 bay leaves

1 quart water

Directions:

Combine dry seasonings and rub over ribs. Place in container or plastic bag and marinate overnight. Prepare sauce by mixing all ingredients in large sauce pan. Bring to boil, reduce heat and simmer 5 to 10 minutes.

Bring charcoal to temperature, using well soaked hickory chips. Broil, basting frequently with sauce until done. Serve extra sauce with ribs.

I don't think my recipe is country style, but It's so yummy.....you take the ribs and put them in a big pot and cover them with beer...any kind of beer....let them boil for about an hour then take them out of the pot of beer and put them on the bar-b-q and cover them with your favorite bar-b-q sauce and cook them till there ready to eat.....its delicious.

how about something simple. try getting some kcmasterpiece bbq seasoning. its new. in the dry seasoning section. lay ribs on a cookie sheet, sprinkle generously with seasoning. cover with aluminum foil,cover and bake 1-11/2 hours on 350 degrees. they will be falling apart, top with favorite bbq sauce.

My mom made these killer ribs on the weekends. She boiled the pork loin ribs,so they can be tender. Then she pasted BBQ sauce over it and grilled it, then pasted more BBQ sauce after grilling. SO YUMMY !

go to allrecipes.com for sure!!!!!!!!