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crystal asked in Food & DrinkCooking & Recipes · 1 decade ago

do u know hot dogs and burgers are not barbeque?

People,people...oh my goodness...hot dogs and burgers

does not = barbeque !

I got invited to what was supposed to be a barbeque and IT WAS NOT !

another thing,it's not BBQ it's BARBEQUE...

have some respect for country style pork ribs or brisket...

do you people outside of (THE GREAT STATE OF TEXAS)

consider "GRILLIN" as barbeque???

Update:

NO MAAM ! GRILLIN IS NOT

BARBEQUE !!!!

Update 2:

PANDA BEAR,WERE YOU BORN IN TEXAS?

15 Answers

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  • Anonymous
    1 decade ago
    Favorite Answer

    Barbeque is using indirect heat and smoke to cook; usually pork.

    Grilling is using direct heat to cook. (hotdogs, hamburgers, etc)

    Barbeque is a general term that is used by most people. It is so unimportant that nobody cares to distinguish the difference.

    As a side note: Contrary to what most southerners believe, barbeque was not invented in the south. It's been around long before America existed on any map.

  • Rita
    Lv 5
    1 decade ago

    BBQ = BarBeQue

    BARBECUE PORK RIBS

    Prep: 25 minutes

    Cook: Low 10 hours, High 5 hours

    Makes: 4 to 6 Servings

    Slow Cooker: 3½-to 4-quart

    Ingredients:

    3 to 3½ pounds pork country-style ribs

    1 cup catsup

    ½ cup finely chopped onion

    ¼ cup packed brown sugar

    1 tablespoon Worcestershire sauce

    ½ teaspoons chili powder

    ½ teaspoon liquid smoke

    ¼ teaspoon garlic powder

    ¼ bottled hot pepper sauce

    Methods:

    1. Place ribs in a 3½- to 4-quart slow cooker.

    2. In a small bowl combine the remaining ingredients. Pour sauce over ribs, turning to coat. Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.

    3. Transfer ribs to a serving platter; cover to keep warm. Skim fat from surface of sauce; pour sauce into a medium saucepan. Bring sauce to boiling; reduce heat slightly. Boil gently, uncovered, until thickened to desired consistency, 5 to 7 minutes (should make about 1 cup). Pass sauce with ribs.

  • 1 decade ago

    I live in THE GREAT STATE OF TEXAS and I consider anything outside on a grill a BBQ. Wherever there is beer, good company, a grill, and food I think that is a BBQ.

  • 1 decade ago

    when i fier up my grill there is always bugers and dog but the ribs ohhhh the wonderfull sticky delicious ribs thems the good sh*t

    ooh cant forget the tader salad or the steak aqnd the hotdogs bring on the hot dogs and shishkabobs

    darnit now you get me all wound up and hungry

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  • 1 decade ago

    i think i just learned something here! I call everything cooked on a grill barbecued. What is the difference? If i get those little black marks from the grill then it is barbecued to me lol.

  • 1 decade ago

    well im from GEORGIA ( DA SOUTH) and we consider it as barbeque because barbeque is the way u cook the food and if u grill it, then u are barbequeing it.

  • Anonymous
    1 decade ago

    If ya can slap it on the fired up grill it's Bar-B-Que. Why, even the neighbors cat will do, jest slap on some sauce.

  • 1 decade ago

    you need to get over yourself and relax, isn't the south supposed to be more calm and easy going , i have bigger things to worry about

  • 1 decade ago

    no i always thought that hot dogs and burgers were barbecue... of course, i am from new york!

  • 1 decade ago

    Hey .. I'am hungry. Can I have 2 hot dogs and a coke ? Ribs will do fine also. Thanks !

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