Anyone have a great recipe for meat rubs?

DRY RUB SPICE MARINADE FOR BARBECUED

MEATS

1/3 c. Kosher salt

1/3 c. brown sugar

2 tbsp. garlic powder

2 tbsp. paprika

1 tbsp. dried thyme

1 tsp. cayenne pepper

1 tsp. freshly ground pepper

Combine all ingredients, blending thoroughly. If reserving for later use, store in tightly capped jar.

To use, sprinkle heavily on all sides of meat and rub in well with fingers. Let meat stand at room temperature for 2 hours or lightly covered in refrigerator overnight.

A GOOD RUB FOR MEATS

1 box Morton salt

4 1/2 tbsp. black pepper

4 1/2 tbsp. white pepper

1 1/2 tbsp. ground red pepper

2 1/2 tbsp. pure garlic powder

3 1/2 tbsp. chili powder

2 tbsp. Accent

Store in tight container and use as salt.

TEXAS STYLE DRY RUB FOR BAR B-QUED

MEATS

4 tbsp. salt

1 tbsp. celery salt

2 tbsp. black pepper

2 tbsp. chili powder

1/2 tbsp. cayenne pepper

1/2 tbsp. white pepper

3 tbsp. paprika

1/2 tbsp. garlic powder

1/2 tbsp. dried lemon peel

1 tbsp. dry mustard

Mix together and place in closed container to keep on hand. Sprinkle generously on meat before placing in smoker or barbecuing.

Jamaican Jerk Rubb

*These peppers are very hot indeed, handle with care ; surgical gloves are a good idea. Jalapeno peppers are an acceptable substitute if the heat is too much.

Blend all ingredients to a paste. Store tightly covered in fridge for up to 2 weeks. Spread paste evenly over meat. Making small incisions in the meat will accelerate the process. Refrigerate meat for 12 hours.

6 habañero or scotch bonnet peppers* 6

6 green onions, chopped 6

2 shallots, halved 2

1 small onion, halved 1

2 cloves garlic 2

1 tbsp fresh ginger, grated 15 mL

2 tsp fresh thyme, or 1 tsp dried 10 mL

2 tsp ground allspice 10 mL

3 tbsp vegetable oil 45 mL

3 tbsp soy sauce 45 mL

3 tbsp fresh lime juice 45 mL

2 tbsp packed brown sugar 30 mL

2 tbsp salt 30 mL

2 tsp ground black pepper 10 mL

1 cup water 250 mL

Good Luck!!

Favourite Meat Rub Recipe #106544

This rub adds flavour to meat dishes before cooking on the BBQ. I found it in a BBQ book by Annabelle White

1 piece fresh gingerroot

2 cloves garlic

2 tablespoons brown sugar

1 stalk lemongrass

1 tablespoon coriander seeds

1/2 tablespoon cloves

1/2 tablespoon ground cinnamon

6 whole black peppercorns

1 red chili, deseeded

1 teaspoon salt

2 servings Change size or US/metric

Change to: servings US Metric

10 minutes 10 mins prep

Place all ingredients in a blender and puree.

This rub will keep in the fridge for up to 3 weeks.

Rub over lamb beef, or chicken before cooking.

It is great on whole legs of lamb or sirlions.

Although I have put in the yield, I have never measured this, I just use it till it has all gone.

Sorry- I will try to check next time.

http://www.recipezaar.com/106544

This is one of the best I've had....really easy and tons of flavor.

McCormick's Montreal Steak Seasoning

Fresh Flat Leaf Parsley; finely chopped

enough olive oil to make a thick paste.

Combine all ingredient together and rub all over steak.

This also works really well if you want to marinate overnight.

The olive oil keeps the meat really moist and adds tons on flavor.

That's pretty personal, don't you think?

Actually, a good steak needs nothing.

Rubs are more for roasts or ribs. Try mixing salt, pepper, paprika, garlic, cumin, coriander and onion powder. Sub chili powder for paprika if you like it spicier. Just eyeball it using about what you think you'd want, taste, adjust, experiment, enjoy. Slow smoking works better than open flame for using rubs.

TEXAS STYLE DRY RUB FOR BAR B-QUED MEATS

4 tbsp. salt

1 tbsp. celery salt

2 tbsp. black pepper

2 tbsp. chili powder

1/2 tbsp. cayenne pepper

1/2 tbsp. white pepper

3 tbsp. paprika

1/2 tbsp. garlic powder

1/2 tbsp. dried lemon peel

1 tbsp. dry mustard

Mix together and place in closed container to keep on hand. Sprinkle generously on meat before placing in smoker or barbecuing.

Hope this helps!

Not touching that one with a ten foot pole!

i use cavendar's greek seasoning!

go to allrecipes.com!