Can you make au gratin potatoes.....?????

I thought about this a while.....and now it's really gratin on my nerves. Au.....

"Au gratin" does not refer to the ingredients in the dish - it refers to the brown crispy crust the dish develops because of how you bake it. The best way to do it right is to use a particular type of pan that the French call a gratine.

Since I wrote the above to address my assumption that you were mistaken about what "au gratin" means, I guess my answer is yes, since you can easily bake potatoes in this style without adding milk or cheese. If you meant "can I bake these without the special dish?", my answer is also yes.

If, on the other hand, you were trying to ask "Can I bake potatoes with a brown and crispy crust without giving them a brown and crispy crust?", then my answer is no, and moreover you're a very silly person who should go put on a clown nose for a few hours or something.

Au gratin means "with cheese".

You could leave out the cheese and you would end up with potatoes in a cream sauce. If you are looking for alternative potato recipes, this is a good site:

I can make them if they come in a box. Without the au gratin, yep, I think I can manage.

yes i can make homemade au gratin potatoes...if u know how to make homemade mac n cheese follow the same ingredients except u use thinly sliced potatoes or u can use potato chips

It's called spuds... Come to Idaho. I'll toss some taters in and cook ya some up. Alpo and spam not included.

Sure. Just use Kraft pasteurized cheese food substitute.

HE CAN

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Those are called country potatoes

Of course. I've done it on accident. Dinner just kinda turned into breakfast that night.