Recipe for Weight Watchers Potato Soup?

I love this stuff :o)

75+ pounds down thanks to WW!

Ingredients

1 package Ora Ida frozen O'brein Potatoes

3 16 oz Cans of Garlic Seasoned Chicken Broth

1 package Pioneer Fat Free Country Gravy

Preparation

Place entire package of potatoes in saucepan.

Add 2 cans of chicken broth and bring to a boil.

Mix third can of chicken broth with gravy package and whisk unitil dissolved.

Add gravy mixture to potatoes and broth, stirring until blended.

Simmer until hot.

Serve.

Weight Watchers Potato Recipes

Weight Watchers Potato Soup

1

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Recipe for Weight Watchers Potato Soup?

There was a recipe I used once for potato soup that called for frozen hashbrowns, chicken broth, country gravy mix, and a few other ingredients that was only 1 Weight Watchers point per cup and it was...

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1 sprays cooking spray

1 medium onion(s), chopped

2 medium carrot(s), coarsely grated

3/4 tsp table salt

1/2 tsp black pepper

1/2 tsp paprika

1/2 tsp dry mustard

1 pound potato(es), cut into 1/2-inch cubes (use small red potatoes)

29 oz vegetable broth

1/2 cup fat-free creamer, such as fat-free 1/2 and 1/2

8 oz low-fat cheddar or colby cheese

Instructions

Coat a nonstick medium pot with cooking spray and set over medium heat. Cook onions until they just begin to color, about 5 minutes. Add carrots, salt, pepper, paprika and mustard, stirring to mix; cook until carrots begin to soften, about 2 minutes.

Add potatoes, broth and half-and-half. Increase heat and bring to a boil, then reduce heat to simmer. Cook until potatoes are tender, about 20 minutes. Add cheese and stir to melt; puree in batches in a blender. Yields about 1 heaping cup per serving.

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Both are good for you, each fruit/vegetable has different vitamins. And so as more variety, as better. Vegetables have generally less sugar than fruits.