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Bought a spaghetti squash @ the farmers market...how do I know when it is ripe you use? I forgot to ask (Duh)!
Thank you:)
4 Answers
- reynwaterLv 71 decade agoFavorite Answer
Ripe = yellow outside
cut in half, invert (cut side down) in a large pan with 1/2" water in it. Simmer 15 mins. Scrape meat out of shell. add butter, sour cream, any spice you like. Excellent with spaghetti sauce with or without meat. Enjoy!
- 1 decade ago
if you just bought it its ripe they are a fall veg. they will stay for several weeks if you keep in a cool place. I like to bake / sausage and a little maple syrup 350 45 min.
- buffywalnutsLv 41 decade ago
It's ready I never had a problem you cook it any ways bake it in oven for 30 minutes on 350 I had it last week with chicken, garlic, ovo, parmasen cheese and sugar snaps my family loves it
