Does any one have a good beef --or deer jerkey recipe?

Now you have to send me some of this... YYUUMMM

3 pounds venision -- slicec super thin

1 bottle Liquid Smoke¨

1/2 cup black pepper

1/4 cup seasoned salt

1/3 cup dry onion powder

1 dash lemon pepper

1 dash paprika

2 tablespoons garlic powder

1 dash cayenne pepper

Use a large container with lid. Mix all ingredients (vary spice to your

taste). Add meat. Shake well. Refrigerate 24-48 hours shaking often.

Spread in dehydrator. This takes usually about 36 hours.

Beef

1 Flank steak 4 tb Lemon juice

1 Clove garlic, minced 1/2 c Soy sauce

1/2 c Honey 1 Pinch salt

1 Pinch pepper

Put steak in freezer for about half an hour, just until firm. Slice steak

across grain, about 1/4-inch thick. Combine remaining ingredients and

marinate steak strips in this for at least 2 hours. Place slices on rack in

pan and dry in oven at 150 degrees, 12 hours.

yes i do

you can use this with beef,vennison,rabbit,duck,pheasant,lamb,veal

per 2 pounds of meat

1 bottle soy sauce

2 bay leafs

10 sprigs fresh thyme

3 gloves sliced garlic

2 shallots, sliced

5 tablespoons honey

1 cup brown sugar

1/2 cup olive oil

coriander seeds

mustard seeds

1/2 cup black peppercorns coarse

crushed red pepper flakes

1/2 cup cognac or brandy (optional but essential)

marinate for 24 hours and dehydrate based on the quantiy your doing and by the manual.

also in a separate bowl marinate apricots that are cut in 1/2 but only marinate for 2 hours and dehydrate those as well they are amazing.

also you can add 2 cinnamon sticks to the marinade if using vennison.

i saw this on Martha one day

take a nice roast about 2" thick and put in freezer for 30 min

then slice it evenly about 1/8" thick

lay strips out in baking pan

sprinkle heavily with salt, ground pepper and garlic powder

then put in dehydrator or oven on lowest setting for 8-10 hrs