Has any one ever made Jalapeno jelly?

yes I have and it is great on bagels with cream cheese and it is also good melted in the microwave a little and served with mozarella cheese sticks or chicken nuggets

4 large jalapenos

1/2 small green pepper, seeded and stem removed

3 cups granulated sugar

1 1/4 cups cider vinegar

1 (85 ml) packet liquid pectin

Not the one? See other Jalapeno Jelly Recipes

< 30 mins Jellies

North American Jellies

Vegetables Jellies

Vegan Jellies

Spicy Jellies

Remove stems and some of the seeds from the jalapeno peppers, or leave all the seeds for a hotter jelly.

Coarsely chop jalapenos and sweet pepper.

Place in a blender and process to a fine mince.

Combine the minced peppers, sugar and vinegar in a large stainless or enamel saucepan.

Bring to a full rolling boil over high heat, stirring constantly.

Stir in pectin all at once, return to a full boil and boil hard, stirring for 1 minute exactly.

Remove from heat.

Stir for 5 minutes, skimming foam as you need to.

Pour jelly into hot, sterilized jars, leaving 1/2 inch head space.

The jelly will be VERY liquid at this stage.

Wipe rims and seal tightly.

Leave at room temp overnight.

Refrigerate for up to 1 month or freeze up to 1 year.

I have never made that, it sounds good. I did try a jelly made with strawberries and jalapenos, it was not spicy at all but the pepper brought out the taste of the strawberries very well it was so good,