I need a recipe for Chicken Pot pie - or, what are you making for dinner?& how do you make it?

Buy a package of frozen pie crusts - already in the aluminum pie plate. But a deep dish one.

Shred up some rotissiere chicken 2 cups or so and put in a bowl (or any chicken, could be boiled, baked, whatever)

Add 1 or 2 cans of drained mixed veggies (veg-all is the brand I find around here) add to bowl

Add 1 can of cream of chicken soup to bown

salt, pepper - a few dashes

Mix the bowl ingredients together, pour into pie plate

turn over the secon pie plate on top of the first, and you should be able to peel the crust out and put on top of the first (I always tear off the edges first)

Takes a little hand work - and I do mean a minimal amount to get the crust attached to the bottom.

Snip 2 holes in the top, bake at 350 (whatever the pie crust directions say for about 40 minutes.

Good luck

Asian Chicken Pot Pie

Servings [Reset]

Keys : Poultry

Ingredients :

4x6-Ounce Boneless And Skinless Chicken breast

1/2tspChinese black vinegar

1headbroccoli

1/2lbWater chestnuts

1lrgCarrot

1stalkcelery

1smBokchoy

2tblOlive oil

2tblCornstarch

1/2tspChinese 5 spice

Salt and pepper to taste

3xGarlic cloves, chopped

2tblChopped onion

1tspChopped ginger

1cupChicken broth

8shtphyllo dough

2tblMelted butter

1tblChopped Chinese chives

4lrgRosemary sprigs

Method :

* Cut chicken into 2-inch strips. Cut all vegetables into 2-inch strips and blanch. In a large skillet over high heat, saute the chicken strips with the vinegar. Add in the cornstarch. Season with 5 spice powder, salt and pepper. Add garlic, onion and ginger. Stirfry for 5 to 6 minutes. Add chicken stock and vegetables. Cook for 8 to 10 minutes. Check seasoning.

* Chill. Layer four 1/2-inch sheets of phyllo dough, brushing with butter in between sheets and place in a four inch pie tin. Repeat the process for four pans. Divide equally the chicken mixture on each pan. Add chives. Fold the corners into the center. Bake in a 400 degree oven for 12 minutes.

* Transfer immediately to serving plates and garnish with rosemary sprigs.

* Yield: 4 servings

Alvin's Homemade Chicken Pot Pie

[Reset]

Keys : Poultry

Ingredients :

1cancanned chicken

1canmixed vegetables

1cancream of chicken soup

2xfrozen deep-dish pie shells, thawed

salt and pepper, to taste

Method :

* Preheat oven to 350 degrees. Mix above ingredients. Add salt and pepper.

* Pour mixture in one of the pie shells. Place the remaining pie shell on top, removing the aluminum pan. Wet your hands with warm water; press firmly around the edges of the pie to seal. Cook pie for 45 minutes to 1 hour, or until top is a golden brown.

I'm making palau it's a west indian dish you'll need rice, pigeon peas, cut up chicken seasoned, peas and corrots, coconut milk, oil and brown sugar.

Method:

Heat pot, then place oil in to heat then the sugar to brown, when sugar is brown put the chicken in to the pot and stir then put the sauce from the chicken in the pot add little water, then place rice in the chicken then the coconut milk to cover the rice a little. when rice is almost finished place pease and corrots in and salt butter to tast cook until meat and rice are properly cooked

Chicken Pot Pie

1 chicken, cooked in water with celery and onion and boned (reserve broth)

1 (8 oz) pkg. frozen peas and carrots, parboiled 3 minutes

3 potatoes, peeled, cubed and cooked

2 hard-boiled eggs, sliced (optional)

Dumplings made from pastry or dumpling dough, cooked in chicken broth (optional)

Sauce:

1/2 stick butter

1/3 cup flour

1 pint chicken broth

1 can Cream of Chicken Soup

1 cup milk

elt butter and stir in flour. Whisk in chicken broth. Cook until thickened. Stir in soup and then milk.

Topping:

1 cup self-rising flour

1 stick margarine, melted

1 cup milk

Place chicken, vegetables, eggs, and dumplings in lg. baking dish, making two layers. Pour sauce on top, stir in if necessary.

Mix together topping ingredients and spoon or pour on top. Bake at 375 for 30-45 min. until topping is golden brown.

try potato latkes. they are a jewish dish and they are really good. if you put 'potato latkes' or 'potato pancakes' in google, you can find some good recipes. eaten with applesaucec, they are the best. i am having them for dinner tonight and am really excited. good luck, and if you try the, enjoy!