How do you make your ramen?

I add eggs, cabbage, mushroom, shredded carrots, chopped green onions and fried garlic on top.

There is only one best way to eat Ramen. #1 it HAS to be Chicken Maruchan ramen, nothing else will do. I put less than a cup of water and boil it until the noodles are almost see through. I drain almost all of the water out and boil a little more so the noodles get squishy, then I add the seasoning packet and the broth turns into a thicker sauce. A meal of chickeny goodness for only 10 cents.

I've also used Ramen noodles in place of thai noodles for thai curry chicken.

Here's an EXCELLENT recipe using Ramen noodles...great for picnics!

Chinese Broccoli Salad

Ingredients:

Salad:

1 Pkg Broccoli Slaw

1 cup sunflower seeds

1 cup Slivered Almonds

2 pkg. Beef Ramen Noodles (crushed, uncooked)

8-10 Green Onions

Dressing:

1 cup Oil

¼ cup Sugar

1/3 cup Vinegar

2 Seasoning Packets from noodles

Dressing: In medium bowl mix sugar, oil, vinegar and seasoning packets from noodles.

Salad: In large bowl, combine the rest of the ingredients.

Pour the dressing over the salad and mix well.

Refrigerate for one hour before serving.

You have to try it! You won't be disappointed

I eat it with cheese,doritos,slim jims or hotdogs,and hot sauce.It is good.Or I put just a little cream cheese and salt in them.YUM