quick easy tasty chicken recipe needed, not fried or dumplings please?

Deviled Chicken

Melt: 1/2 stick Margarine

Add: 1/4 cup Lemon Juice

2 tbs. Worcestershire Sauce

2 tbs. Heinz 57 Sauce

2 tbs. Mustard

1/2 tsp. Pepper

Salt Chicken, dip in sauce to coat. Place in ovenproof dish. Pour remaining sauce over chicken. Bake at 325 degrees for 1 hour.

Lemon-Pepper Chicken

2 Chicken Breasts, halved

1/2 cup Worcestershire

1/2 cup Lemon Juice

1/2 cup Water

2-3 tbs. Lemon-Pepper Seasoning

Salt and Pepper to taste

1 lg Onion, sliced

Parsley

Place chicken breasts in dish, top with onion rings. Combine lemon juice, Worcestershire sauce and water. Pour over chicken and onions. Sprinkle parsley and lemon-pepper seasoning over all. Cover and bake at 350 degrees for 1 hour.

Sauced Chicken

4 Chicken Breasts

1/2 cup Lemon Juice

2 tbs. Heinz 57 Sauce

1 tbs. Soy Sauce

3 tsp Sugar

2 tsp Mustard

2 tbs. Teriyaki Sauce

1/2 tsp Salt

Pepper

Mix all ingredients together except chicken. Marinate de-boned and skinned chicken for 10 minutes. Place chicken in a dish turning several times. Add sauce as needed on chicken. Cook until golden brown, about 45 minutes at 350 degrees.

Chicken Tetrazzini is a good one. But hurry !!!!

1 pkg spaghetti

1 stick butter

1/4 c flour

3/4 tsp salt

1 c chicken broth

2 cups half and half

4 tbs sherry

mushrooms however many you like

3-4 cups chicken, chopped, shredded, fresh, cut up and sauteed whatever

1 c Parmesan cheese

Heat oven to 350

Grease a 9x13 pan. Boil noodles until done 8-10 mins. Meanwhile in pan melt butter, add flour cook stirring until smooth. Remove from heat and slowly add broth and cream. Cook again on low until thick adding sherry then stir in cooked noodles, mushrooms, and chicken. Pour into pan top with cheese bake 20 min. Makes enough for 6-8

Rosemary is the best on chicken.

A quick recipe: add some honey to some olive oil and rosemary, coat the chicken breasts, then bake.

Meanwhile, in a rush, lightly steam some veggies with a little bouillon in the water.

Rice is a good choice for a side as well. You can add spice to it too.

This sounds weird but has a slightly sweet BBQ taste:

1 cut up chicken

1 bottle Russian dressing

1 can whole cranberry sauce

1 envelope onion soup mix

Clean chicken and put in oblong baking dish. Mix other ingredients together and pour over chicken. Bake at 350 for 30 minutes.

Serve over rice or noodles.

This is what my mom use to make and now I do. I love it and it's simple. Let the chcken breast sit in italian dressing for a while. Put olive oil in the pan and some italian dressing. Heat, put the chicken in and it is really good. Don't for get to season the chicken with garlic seasoning salt and whatever.

For sides I would use white rice with a green veggi.

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Second the rosemary. An EASY one is to buy pre-made pesto and brush on chicken. Bake or grill. Steam or grill asparaus tossed with a little olive oil and fresh cracked pepper. Rosemary roasted new potatoes--quarter the potatoes, toss with rosemary, olive oil, salt and pepper.

Saucy Honey Mustard Chicken

1 Tbsp. oil

4 small boneless skinless chicken breast halves (1 lb.)

1/4 cup KRAFT Zesty Italian Dressing

1/4 cup PHILADELPHIA Cream Cheese Spread

2 Tbsp. GREY POUPON Dijon Mustard

1 Tbsp. honey

HEAT oil in large nonstick skillet on medium heat. Add chicken; cover. Cook 5 to 6 min. on each side or until cooked through (170°F).

ADD dressing, cream cheese spread, mustard and honey.

COOK and stir 2 min. or until sauce is smooth and bubbly.

OR

Easy Chicken-Pasta Primavera

4 ounces uncooked fettuccine

1 cup broccoli flowerets

1/2 cup 1/4-inch strips carrot

1 teaspoon olive or vegetable oil

1/2 pound boneless skinless chicken breast halves, cut into 1/2-inch strips

1 garlic clove, finely chopped

1/3 cup ranch dressing

2 tablespoons grated Parmesan cheese

1 teaspoon shredded fresh basil leaves or 1/8 teaspoon dried basil leaves

1. Cook and drain fettuccine as directed on package--except add broccoli and carrot 1 minute before fettuccini is done.

2. While fettucine is cooking, heat oil in 10-inch nonstick skillet over medium-high heat. Cook chicken and garlic in oil 2 to 3 minutes, stirring frequently, until chicken is no longer pink in center; remove from heat.

3. Stir dressing, cheese and basil into chicken. Toss with fettucine and vegetables.

bake chicken breasts as directed, pour a little salsa over it, sprinkle with shredded chedder

serve with mexican rice or gilled veggies (peppers, squash, carrots, corn)

Canned refried beans are good too. Warm on stovetop or microwave after adding some water.

Rub chicken with olive oil, salt, pepper, chili powder, and oregano.

Mashed potatoes.

Sauteed green beans with garlic.