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What should I take to this potluck meall?
I am going to a church retreat this weekend. On Friday night we are supposed to "bring a dish to share" The loccation is 60 to 75 miles away and there is a stove, an oven, and a microwave to use when we get there. What should I take? How do I transport it?
Thanks for the brianstorming. :)
9 Answers
- 1 decade agoFavorite Answer
Casserole. Or crock pot dish. Lots o' food and easy to reheat or warm up.
- SmurfettaLv 71 decade ago
This dish can be warmed when you get there.
You are travelling only appx. 1 hour so make it the day before and refridgerate it. Remove from refridgerator 1 hour before you leave. Reheat when you get there.
Pot Luck Potato Casserole
2 lb Potatoes, sliced thin ( you can use Simply Potatoes sliced potatoes reduce cooking time)
2 cup Cheddar cheese, grated
1 cup Butter, melted
1 cup Onion, shredded
10 3/4 oz Cream of Mushroom soup, condensed
1 tsp Salt and pepper
1 pt Sour cream
1/2 tsp Paprika
1 lrg Bag sour cream and onion potato chips, crushed
Heat oven to 350. Grease 9" x 13" baking dish. Combine all ingredients except paprika and chips. Pour into baking dish and bake for 30 min. Top with chips and paprika and cook 15 more min.
Source(s): Do not know where this came from, I think a collaboration between my mom, my sister-in-law & myself (who took the Simply Potatoes shortcut) (:. Anyway it will be a ht. - MBLv 71 decade ago
I make this every Thanksgiving & I've taken it with:
http://recipes.bhg.com/recipes/recipedetail.jsp?re...
Swiss Vegetable Medley
Makes 12 servings
Prep: 15 minutes Bake: 35 minutes
2 16-ounce packages loose-pack frozen broccoli, cauliflower, and carrots, thawed
2 10-3/4-ounce cans condensed cream of mushroom soup
2 cups (8 oz.) shredded Swiss cheese
2/3 cup dairy sour cream
1/2 teaspoon black pepper
2 2.8-ounce cans French-fried onions
1. In a large bowl combine the thawed vegetables, soup, half of the Swiss cheese, the sour cream, and pepper. Stir in half of the French-fried onions. Spoon vegetable mixture into a 3-quart rectangular baking dish.
2. Bake, covered, in a 350 degree F oven for 30 minutes. Uncover and sprinkle with the remaining cheese and remaining French-fried onions. Bake about 5 minutes more or until heated through. Makes 12 servings.
To Tote: Cover tightly. Transport in an insulated carrier.
For 6 Servings: Prepare using the method above, except spoon vegetable mixture into a 2-quart square baking dish.
- xenypooLv 41 decade ago
Spagetti Cassolrole
Can you make spagetti? If not, buy 3 cans of the best spagetti, Chef Boyardee is fine
1 small can of mushrooms, drained of the juice
chopped onion, about 1/2 a cup
1 clove of garlic, chopped, optional
about 3 to 4 cups of grated cheddar cheese. Freshly grated is better, but if you dont have time, buy the pre-grated kind in the deli section of the store.
Heat the spagetti, onion, mushrooms, and garlic in a pot until warm, then layer your cassarole dish, cheese 1st, then spagetti, cheese, spagetti, until the dish is full. The last layer should be cheese.
Cover and bake at 400 degrees for 15 to 20 minutes, remove the lid, and bake about 5 to 8 more minutes. You can buy pre-made garlic bread in you grocery store's bakery to go with this, if you want. Heat it, along with your cassarole. This is very cheesy, and you can top the garlic bread with it, or serve it as is. Just microwave it in the cassorole dish. Transport it in the dish you cooked it in, with the lid on or a piece of foil. EASY, and YUMMY! Have fun!
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- scrappykinsLv 71 decade ago
Chicken Ritz Casserole
Ingredients:
5-6 chicken breasts, cooked
1 can cream of chicken soup
1 can cheddar broccoli soup
about 1/4 soup can of milk
1-1/2 c. sour cream
2 c. cooked minute rice (1 c. prior to cooking)
dash salt and pepper
30 to 40 Ritz crackers, crumbled
Butter
Cooking Instructions:
Cook chicken and remove chicken from bone and cut up. Place chicken in casserole dish. Mix together remaining ingredients. Pour mixed ingredients over chicken. Top with crushed Ritz crackers; dot with butter. Bake at 350F. for 45 mins.
Put in foil pan with lid and transport, keep warm or reheat in oven
- ?Lv 41 decade ago
i made pigs in a blanket fer a potluck.....i used cocktail sausage and grands biscuts........ cut biscuts in 1/6 an wrap sausage bake fer 12-15 min in 350 oven... i also made 3 sauces.. honey mustard ranch an b-bque
- 1 decade ago
Bring a dessert.
Bake brownies or make rice krispie squares.
They are easy to make and easy to transport.
And you won't have any leftovers to bring home.