Do you have the recipe for a frozen dessert with ice cream, oreos, and chocolate?

Easy Celebration Ice Cream Cake

24 OREO Chocolate Sandwich Cookies, divided

1 pt. (2 cups) strawberry ice cream, softened

2 cups thawed COOL WHIP Whipped Topping, divided

1 pt. (2 cups) chocolate ice cream, softened

2 Tbsp. fudge ice cream topping

LINE 9-inch round cake pan with plastic wrap, with ends of plastic wrap extending over side of pan. Stand 14 of the cookies around edge of pan. Crush remaining 10 cookies. Reserve 1/2 cup of the cookie crumbs for later use; sprinkle remaining crumbs onto bottom of pan. Spread strawberry ice cream over crumbs; top with 1 cup of the whipped topping and the reserved 1/2 cup crumbs. Cover with chocolate ice cream.

FREEZE 4 hours or overnight.

REMOVE dessert from pan just before serving, using the plastic wrap handles to lift dessert from pan. Carefully peel off plastic wrap; place dessert on serving plate. Let stand 10 min. at room temperature to soften slightly. Top evenly with the remaining 1 cup whipped topping; drizzle with fudge topping. Cut into 14 wedges to serve. Store leftover dessert in freezer.

http://www.nabiscoworld.com/recipes/recipe.aspx?re...

Crush oreos, and make a crust in the pie pan, just as you would for a graham cracker crust, but the cookies will not be as finely crushed.. Soften whatever ice cream flavor you want, and smooth it in. Freeze it, lightly cover it first. Drizzle fudge topping, and then sprinkle a few reserved crushed oreos for the top just before serving..

If you want to get fancy, layer some more cookies half way inbetween the ice cream, or use some caramel topping, too for the top.

Allrecipes.com has one that layers ice cream sandwiches, and fudge topping. I tried it, Yum.

OREO ICE CREAM CAKE

42 reg. type Oreo cookies

1 tub reg. (or light) Cool Whip

1/2 gal. chocolate chip or mint chip ice cream

1/4 c. butter

1 pt. hot fudge

Blend cookies in food processor with butter. Pour 1/2 into large casserole or flat cake pan. Divide ice cream in half and soften at room temperature. Spread 1/2 of ice cream on cookie crust. Spread fudge on ice cream layer. Spread remaining ice cream on fudge layer. Spread Cool Whip on ice cream. Sprinkle top with remaining Oreo cookie mixture. Place ice cream cake in freezer 2 to 4 hours, or overnight, before serving.

I would suggest to let the ice cream soften, mix in crumbled cookies, mold into cake pan. freeze. When set, drizzle with chocolate syrup!

Hope this helps!