fudge made using chocolate chips and canned frosting?

Well no i dont have one for it made that way, but I use this recipe and it turns out great

3 cups semi-sweet chocolate chips

1 (14 ounce) can sweetened condensed milk

1 1/2 teaspoons vanilla extract

salt to taste

1/4 cup heavy cream

1/4 cup raspberry flavored liqueur

2 cups semi-sweet chocolate chips

DIRECTIONS

Spray a 9x9 inch pan with non-stick cooking spray, and line with wax paper.

In a microwave-safe bowl, combine 3 cups chocolate chips and sweetened condensed milk. Heat in microwave until chocolate melts, stirring occasionally. Be careful not to let it scorch. Stir in the vanilla and salt. Spread into pan, and cool to room temperature.

In a microwave-safe bowl, combine cream, liqueur, and 2 cups chocolate chips. Heat in microwave until the chocolate melts; stir until smooth. Cool to lukewarm, then pour over the fudge layer. Refrigerate until both layers are completely set, about 1 hour. Cut into 1 inch pieces.

Call your Dentist, Chips have sugar in them already so you'd have to change the sugar in the recipe. Whats the Frosting for? Call your Dentist fast!

Chocolate Fudge

Ingredients:

2 cups sugar (try cutting this by 1/4C and taste the batter)

1 cup whipping cream

2 ounces butter

3 tbsp. water

1/2 cup milk

8 ounces semi-sweet chocolate

Preparation:

Put the sugar, cream, butter, water and milk into a heavy pan and place over a low heat. Stir until the sugar is completely dissolved.

Break the chocolate into small pieces and put into the sugar mixture, still on the low heat and stir until it dissolves. Once dissolved, turn up the heat and bring the mixture to the boil. It should now boil, with an occasional stir, until it reaches 240°F (114 deg C), the soft ball stage. (When a teaspoonful is dropped into a saucer of cold water, it forms a soft ball)

Remove from the heat and beat the mixture with a wooden spoon (best done by an adult) until it thickens. Pour the mixture into an 8 inch square cake pan greased with butter. Leave to set.

Cut into small squares.

Chocolate chips would make the fudge too sweet and not the right texture.