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How do I make Fairy Food (not Fairy Cake thanks)?
I remembered my mother used to make a fairy food that contains condensed milk and jelly from a packet. All done using a blender or mixer for a few minutes until all fluffy and put in fridge for about an hour or two. The trouble is, whats the best way to make it? Do I add the jelly straight into the mixed milk or do I need to melt the jelly first with hot water before I do it? I am open to suggestions..
2 Answers
- 1 decade agoFavorite Answer
Here's a couple recipes :)
FAIRY PUDDING
1 c. sugar
1 env. Knox gelatin
1 c. milk
2 eggs (separated)
1 c. whipped cream
Graham cracker crumbs
Cook sugar, gelatin, milk and beaten egg yolks until it bubbles. Let cool. Fold beaten egg whites and whipped cream.
Put crumbs on bottom of dish. Pour fairy pudding over. Add crumbs on top of pudding. Refrigerate.
Fairy Food
Ingredients:
1 cup sugar
1 cup dark Karo syrup
1 Tbsp vanilla
1 Tbsp baking soda
Bulk Chocolate - melted
Instructions:
1. Boil sugar, syrup and vanilla until 300° on candy thermometer.
2. Add baking soda and stir.
3. Pour in ungreased 13 x 9 pan.
4. Let harden for 3 hours.
5. Crack and cover pieces in melted chocolate.
