Anyone from India, or knows about Indian cooking-do you have a recipe using idli flour?

Idli

Ingredients:

Long grain rice 4 cups

Uncle Ben's Converted rice 2 cups

Urad dal whole 1 cup

Salt to taste

Method:

Soak the long grain rice for 6-7 hours and urad dal for an hour.

Dry grind the Converted rice.

Grind the soaked rice to a coarse paste & urad to a fine paste.

Mix all three, add salt and let it ferment atleast for a day.

Steam them and serve hot with Chutney or Sambhar.

Kanjeepuram Idli

Ingredients

Par boiled 3 cups

Urad dhall 2.5 cups

Dry ginger powder 1 t.spoon

Pepper 1/2 t.spoon

Cumin seeds 1/2 t.spoon

Hing 1/4 t.spoon

Curry leaves

Cooking Oil 6 t.spoons

Ghee 2 t.spoons

Salt 1.5 t.spoons

A pinch of baking soda

Method

Rinse and soak par boiled rice and urad dhall in water for 2

hours. Grind the above coarsley and add hing and salt and

a pinch of baking soda to this.

Keep it overnight so that this will ferment.

Fry pepper, cumin seeds, and curry leaves in oil and ghee. Add

this to the flour. Add dried ginger powder and mix everything

together.

Coat a flat vessal with oil, and pour the idli flour into this

and pressure cook for 45 minutes in low heat without pressure

cooker weight.