Sweet pickles in pot roast?

The Ukranian pot roast recipe below does not state pickle, but why not give it a try...be adventurous...:D

I don't know the origin but, the Frugal Gaourmet has a recipe.

3 lbs beef top round roast or bottom round beef roast

2 tablespoons peanut oil

1 large yellow onion, peeled and chopped

6 peppercorns

1 bay leaf

1/4 cup beef stock

3 dill pickles, chopped

1 cup sour cream

Heat dutch oven or large frying pan and make sure it is hot before adding oil.

Brown the roast well in the oil.

Add the remaining ingredients except the sour cream.

Simmer, covered, for about 2 hours or until the meat is very tender.

Add the sour cream and simmer for 1/2 hour more.

Slice and serve with the sauce on the top.

How frightening that we could have a doctor who asks other people to do his work!

PLEASE do this on your own, entirely on your own. If not, is basically fraudulent and reason for expulsion.

Thanks for the great answer there sweet pickles!

i have heard of it . its actually pretty good it adds a sweet taste to the meat.

try it it may be good.

Bavarian kraut with a pork roast is great.

use sour craut