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8 Answers
- rltouheLv 61 decade agoFavorite Answer
The parsnip is a root vegetable related to the carrot. Parsnips resemble carrots, but are paler and have a stronger flavor. Like carrots, parsnips are native to Eurasia and have been eaten there since ancient times. Until the potato arrived from the New World, its place in dishes was occupied by the parsnip. Parsnips can be boiled, roasted or used in stews, soups and casseroles.
Source(s): http://en.wikipedia.org/wiki/Parsnip - nemesisLv 51 decade ago
They are both very good , especially in soups and stews. Parsnips have their own taste, they do not taste like a carrot. you
can eat carrots raw but I would not eat a parsnip raw. Until cooked
parsnips are usually hard.
- ruth4526Lv 71 decade ago
parsnips are white, carrots are orange, they are used in different ways of cooking. The taste is much different. Carrots are sweeter than parsnip. Which have a tangy taste.
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- Anonymous1 decade ago
Carrots are orange, parsnips are white..
- 1 decade ago
well there both root vegi's ... other than color i think the carrot has more sugar in it i like them more lol
- Anonymous1 decade ago
taste and color