How to serve wine?

White wines should be served around 50-55 deg f. except for dessert wines which should be served at the same temp. as reds, 65-70

deg. f

For the Zin, chill for 20 minutes.

For the Merlot (white merlot is delicious, though it's sweet) room temperature. Take the cork out 10 minutes prior to serving.

i am not much of a wine drinker but my mother was and as for the white zinfandel it should be served chilled and the merlot should be served at room tempter around 55-65 degrees is best for that kind of flavor

White wines are usually served chilled and reds are normally best served at room temperature.

Hope that helps!

White merlot is chilled.

For red wines room temperature can be down to 50 degree fahrenheit.

It is chilled, although some like it warm. Just because there is a politically correct way to serve wine doesn't mean you have to do it that way. I won't drink red wine at a restaurant because it's warm, but I'll stick it in the fridge at home. Do what YOU like. That's the "correct" way. :-)

serve the white cold and the merlot room tem and sutters home is a very good brand and not real expensive about $10.00 per 750ml------- good friends....

i never heard of white merlot

rule of thumb

white chilled

red room temperature

and that is the way better restaurants serve it

white wines and champange chilled, red wine room temp.

i would serve it by pouring it from the wine glass to the acuall glass cup!!! if that helps