missing self-rising flour?

for 1 cup of self rising flour

1 cup of all purpose flour

1 tsp baking powder

1/2 tsp salt

I read this all the time and the only thing I am 100% sure about is you add baking powder and soda before adding the flour. I think it's like 1 1/2 teaspoons of each in a measuring cup then enough flour to make 1 cup. Do this for each cup of self rising flour needed.

Mix up your own batch.

To one pound of flour add 2 tsp. salt 2 tbsp. baking powder

Mix all ingredients well. Store tightly covered in can or jar. Use in any recipe calling for self-rising flour.

This recipe is to make it by the cup:

SELF-RISING FLOUR MIX

1 c. regular flour

1/2 tsp. salt

1 1/2 tsp. baking powder

Mix together for 1 cup of self-rising flour.

positioned it in a jar and put in the refrigerator til you prefer to make yet another cake. I shop all flour products in the freezer til i'm waiting to bake lower back. There are little bugs that hatch out after a pair of months. those are weavils or flour beetles. They in general look nasty in the flour. yet to keep away from them, positioned the flour in a jar and stash it in the two the freezer or the refrigerator. I shop 50 pounds of flour, white all purpose, in any respect circumstances and approximately 25 pounds of alternative flours like rye, graham, entire wheat, oat, rice and others. and that i don't bake plenty to any extent further.

Add 1.5 tsp of baking power & .5 tsp of salt per cup of all-purpose flour. It should say this somewhere on the side on the APF package.

:] Hope that helped!

I never add anything, just use the reg flour. turns out fine

i dont know, but just order sumthin in from a resturant, then wen ur guests get there act like you made it! (if u wanna, im not forcing)