Duck with rice stuffing?

Sounds ducky to me...yum... most would bake at 350

the time varies. I use a meat thermometer for better results.

about a half hour is average.

Pre heat oven to 375f

Place duck on a rack in a roasting tray

Ensure the vent end of the duck is open to allow even cooking

Season with salt and pepper

Roast in the pre heated oven for about 1/2 hour per pound

Remove duck from oven and leave to rest for 20 mins

There will be quite a bit of fat in the bottom of the roasting tray (this is good) Pour this off and leave to cool, the fat will come to the top and the juices will go to the bottom you can use these to make ssauce - just skim the fat off first

To ensure duck is cooked insert a skewer into the thigh the juices should run clear.