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What is a torreja?
I found a recipe written in Spanish (from Argentina) and I am trying to translate it into English for school. I understand everything except one unit of measure: the torreja.
The recipe calls for 6 torrejas of cheese and 4-6 torrejas of ham. What is that in either metric or American measurements?
I don't mean the food Torreja. I mean the unit of measure (tazas, pedazos, cucharadas...etc.)
I am trying to make Pastel de Fideos
10 Answers
- 1 decade agoFavorite Answer
Torreja is a slice we usually use the phrase when we talk about bread ei slice of bread of in you're case slice of cheese!!
so it's not an exact quantity.
"thin slice"
- 1 decade ago
Torreja is not a unit of measure in Argentina
i think in the recipe you are talking about they are asking for 6 'torrejas' made of cheese and 4-6 torrejas made of ham
normally torrejas are rounded and they could have a 3 inches diam. in Argentina
I would need to see the recipe to translate it
I am from Argentina
- teacupnLv 61 decade ago
Also known as Pan Rico...a bit like French toast...enjoy
Torrejas de Coco
(Mexican-style French toast served at posadas)
1 cup sugar
1/2 cup water
1 coconut, drained, shelled, pared, and shredded
1 (1 1/2 pound) loaf egg bread, sliced
3 eggs
1 tablespoon flour
1 cup lard
3 cups sugar
1 cinnamon stick
1 cup water
3 tablespoons raisins
1/4 cup pinenuts or chopped blanched almonds
1. Dissolve 1 cup of sugar in 1/2 cup of water in a saucepan over medium heat. Bring to boiling; boil 3 minutes. Add shredded coconut; let it cook until moisture is absorbed and coco-nut is dry (about 15 minutes). Remove from heat and cool slightly.
2. Put coconut paste between each two slices of egg bread.
3. Beat eggs with flour; dip both sides of sandwiches in egg and fry in lard in a skillet (about 1 minute on each side). Drain them on absorbent paper.
4. Make a syrup by heating 3 cups sugar, cinnamon, and 1 cup water to boiling in a large skillet; boil 5 minutes. Add browned sandwiches and simmer several minutes; turn once.
5. Arrange on a serving dish, garnish with raisins and pinenuts, and strain the syrup over all.
Yields about 12 servings
Original recipe from "Christmas in Mexico" "
- 1 decade ago
I think it is cheese or ham or french toast. Im not sure, I guess it depends on what you are trying to make.
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- 1 decade ago
They are like tortillas, that's mean 6 tortillas of cheese and 4-6 tortillas of jam. They like tacos, you know them right?
