Anyone have any decent recipes for Tom and Jerry Batter?

TOM AND JERRY BATTER

12 eggs, separated

1/2 tsp. salt

1 lb. butter, at room temperature

3 lb. powdered sugar

1 tsp. vanilla, rum, or brandy flavoring

1 tsp. nutmeg

1 tsp. cloves

1 tsp. allspice

Beat egg whites until stiff; add salt. Beat egg yolks until light. Cream butter and powdered sugar; mix until crumbly. Add egg yolks and vanilla; mix well. Add spices. Add egg whites; beat until well blended. Will keep several weeks in refrigerator. May be frozen, if covered. Use 1 heaping tablespoon of batter for each Tom and Jerry.

6 eggs, separated and room temperature

2 1/4 cups superfine sugar, divided

Salt to taste

1 teaspoon vanilla extract

1 cup powdered milk

Boiling water

Rum, brandy, or whiskey

Nutmeg

In a small bowl, beat egg yolks until thick.

In a large bowl, beat egg whites until stiff peaks form. Fold 1/2 cup sugar slowly into whites. Fold beaten egg yolks into the egg whites. Add remaining 1 3/4 cups sugar, salt, and vanilla extract. Gradually stir in powdered milk. Store, covered, in the refrigerator, and use as needed.

Make each individual serving in a large cup or mug:

Place 1 heaping tablespoon of prepared Tom and Jerry batter into each cup

Add boiling water to fill cups to 3/4 full

Add 1 to 2 ounces of either rum, brandy or whiskey to each cup (use the amount of liquor you desire - for children, leave the liquor out)

Stir until well blended

Sprinkle with nutmeg

Serve