recipe for hashbrown dish that uses sour cream i believe?

Company Potatoes

6-8 servings 1¼ hours 15 min prep

Change to: servings US Metric

1 (2 lb) bag hash browns (thawed)

1 pint sour cream

8 ounces shedded cheddar cheese

1 can cream of chicken soup

1 cup margarine or butter (softened)

1 cup of chopped onions or 1/2 cup dehydrated onion

1 cup corn flakes or crushed crackers

1/4 cup of melted margarine or butter

1 teaspoon garlic powder

1 teaspoon salt

Preheat oven to 350 degrees.

Mix all ingredients except the cornflakes or crackers and the 1/2 stick of melted butter together in a bowl.

Grease 9x13 inch pan (you can use cooking spray) and add all ingredients from the bowl to the pan.

Just before baking, mix the cornflakes or crackers and the 1/2 stick of melted butter together and then sprinkle on the top.

Bake for 1 hour at 350 degrees.

My favorite is an entree, I just call it Chicken breasts with sour cream. I have made this a lot and my whole family LOVES it!! Even the kids. It's also elegant enough to make for company which is nice! You need - 2 skinless, boneless chicken breast halves 4 slices bacon 8 ounces sour cream 1 (10.75 ounce) can condensed cream of mushroom soup DIRECTIONS 1. Preheat oven to 350 degrees F 2. Wrap each chicken breast in 2 strips of bacon and place in a glass 9x13 inch baking dish. 3. In a small bowl, mix the sour cream and soup. Cover the chicken with the sour cream/soup mixture and bake uncovered in the preheated oven for 40 to 50 minutes or until slightly brown on top. Let cool and serve on top of hot, cooked rice if desired.

HASH BROWN CASSEROLE

1 1/2 c finely chopped onion

2 tsp canola oil

3 T flour

1/2 tsp dry mustard

1/1/4 cups 1% milk

1/2 cup chicken broth

(OR VEGETABLE BROTH)

2 T dry butter buds

1/4 tsp salt

1 1/2 cups 2% extra sharp cheddar shredded

3/4 c low fat Jarlsburg cheese shredded

1/2 tsp freshly ground pepper

1 cup non fat sour cream

32 oz bag frozen shredded potatoes

Sauté onion in oil till tender. Add flour, mustard, salt and pepper. Slowly add milk and broth and cook till thick. Add cheeses and stir to blend, then add sour cream. Combine with potatoes. Put into sprayed 9 x 13 pan and bake covered at 350 degrees for 35 minutes, and uncovered for 30 more minutes.

OR

Hash Brown Casserole

Ingredients

2 lbs Hashbrowns

2 sticks Margarine

1 can Sour cream (8 oz)

1 can Cream of chicken

2 cups Velveeta

2 cups Corn flakes

Preparation

1. Mix 1 stick margarine, cream of chicken and sour cream.

2. Add hashbrowns. Cover with velveeta.

3. Mix 1 stick melted margarine and 2 cups cornflakes. Pour over velveeta.

4. Cook at 350 degrees for 30 minutes.

I have a casserole I make for breakfast every Christmas morning - it has obrien potatoes (1 bag), sour cream (1 cup), 1 pound of sausage (browned and drained), 1 can of cream of chicken soup, and topped with cheese - season with salt and papper to taste.... bake it in a casserole dish for about 45 minutes on 375 and that should be it! Really simple, really good!

Maybe the recipe you were looking for is something close to this -

Enjoy!

Heavenly Potatoes and Ham

Prep Time: 30 Minutes

Cook Time: 30 Minutes Ready In: 1 Hour

Yields: 12 servings

"Red potatoes, ham, cheese and green onion accentuate a creamy mixture with a crumbly, heavenly topping. This rich, hearty dish is sure to please the whole family."

INGREDIENTS:

5 pounds red potatoes, quartered

1 (16 ounce) container sour cream

1/2 cup butter

1 (10.75 ounce) can condensed cream of chicken soup

2 cups shredded Cheddar cheese

1/4 cup chopped green onion

2 cups cooked, chopped ham

salt and pepper to taste

1 1/2 cups Parmesan cheese flavored bread crumbs

1/4 cup melted butter

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease

9x13 inch baking dish.

2. Place potatoes in a large pot of water, and bring to a boil. Boil until

slightly tender, about 12 minutes. Drain, and transfer to a large

bowl.

3. Mix sour cream, butter, cream of chicken soup, Cheddar cheese,

green onions, ham, salt and pepper with the potatoes. Spread

mixture in the prepared baking dish. Sprinkle with bread crumbs,

and drizzle with butter.

4. Bake 30 minutes in the preheated oven.

I have used that recipe before but here is a better one

-6 hash browns

-tub of sour crem

-bag of chedder cheese

-bacon bits

Layer the hash browns then a layer of sour cream. when you get to the top of your pan top with chedder cheese and bacon bits. Cook for 15 minutes

I think your'e talking about Hasbrown Casserole. It's GOOD!www.recipezaar.com or www.allrecipes.com should have it.

whoa! u stumped me.