how do you tip at a sushi bar?

At the sushi bar lay bills on the counter

otherwise its left on the tray when the bill comes

the status quo it to leave all coins and several bills and BTW

a can of coke with a straw and chop sticks are a must otherwise they will think your just another goof ball

Ummm , With money.

Seriously , it can't be that hard.

Don't over estimate a peice of fish man.

I mean seriously , you gotta think it should be the same way you would tip at any other place.

Just give a cash or debit tip to the person who served you.

Example , you get some change , let them keep it if it's just a little bit.

If it's a lot give them back as much of it as you want , OR tell them to give you back only a certain amount and keep the rest.

And incase you don't know , if your paying debit , the machine gives you all the easy to understand options from the screen menu. Example,it may say , would you liek to give a tip YES or NO , if you select YES , it will ask how much , and you manually type in using the digit pad; the dollars first as large as you would like, then the decimal for the cents (just like on a calculator) , and if you make a mistake , just hit the correction button,wich is usually yellow and it says correction on it.

After your done , press ok , wich is usually the green botton and it says ok.

And it's simple as that .

And don't you worry at all , no one on earth will judge you for your tip presentation , as if you need one.

And if your shy , your actions and body language will make it obvious that your giving a tip , so don't worry , they will figure it out and even thank yoou with a smile , might even say have a good night or something.

OK man , your on your own now , GOOD LUCK.

PS. Keep a nice white clean napkin next to you incase you don't like the sushi and make it as if your doing someting proper and fancy but really between you and I your probably spitting out the food.

Don't worry , if that happens , your not alone , we all taste something for he first time at some point of our lives.

Just try not to make rude puking or gaging expressions infront of employees. You don't wanna hurt their little sensative we are the best tasting place on earth feelings.

i imagine thoughts is a could. It relies upon on how sturdy the foodstuff and the service they have there. the position I used to artwork, thoughts is devided by technique of 40-60 (the cooks get 40% of the archives) which i imagine it truly isn't any longer honest because the servers run and manage not undemanding clientele and the cooks in effortless words do their issues contained in the kitchen or on the sushi bar. And merely so that you recognize the chef revenue is likewise a lot larger than server. in spite of the undeniable fact that, technically, the cooks deserve some thoughts besides in the adventure that they can make appropriate dishes, and awsome foodstuff, they artwork less than pressure and warm oven, they should be at liberty with their activity and how a lot they're making.

Tell the sushi cashier to fly like an eagle and then eat some chicken sandwich or do the normal way or giving them 12 percent.

20% of the sushi bill to the sushi chefs and 10% of the off sushi bar bill to the waitress.

if you sit at the bar you should tip your waitress sepratly from the guys preparing your sushi

just tip 10 -15 % when the bill comes

or if u want to give it to a certain chef

just personally give the person the tip

Give the person that is serving u a tip!

Give it to the waiter or the cashier

hi ,by not throwing up all over the place when you eat raw fish....

Yuck.....

good luck