Name of steak cooked at high heat and extremly rare on the inside. Think it's named after a city or a state?

A steak ordered "Pittsburgh rare" is rare or very rare on the inside and charred on the outside. The term "Pittsburgh" is thought to be derived from "Black and Blue", another way of ordering a charred rare steak (Black, i.e. sooty from coal dust on the outside, Blue, i.e. blue-collar on the inside).

Pittsburgh rare

charred on the outside and red and raw on the inside

some people like this

i think they are crazy for eating it that way

they want it at just 100 degrees on the inside temperature

Any steak can be cooked that way.

New York strip steak?

Kobe? New York strip?

New york strip

N.Y. Stripper