does anyone have the recipe for the starbucks lemon scones?

Starbuck's Lemon-Poppy Seed Scones

2 cups flour

2 teaspoons baking powder

1/4 teaspoon baking soda

2 tablespoons sugar

1 teaspoon poppy seeds

2 teaspoons grated lemon rind

1/3 cup butter

1/2 cup buttermilk

1 egg, lightly beaten

1 tablespoon milk

Glaze

11/2 tablespoons fresh lemon juice

1 cup powdered sugar

• Combine dry ingredients; cut in butter until crumbly. Add buttermilk and egg, stir until moistened. Turn dough onto lightly floured surface and knead 5-6 times. Divide dough in half, roll each portion into a 6-inch circle. Cut each circle into 8 wedges and place 1-inch apart on lightly greased baking sheet. Bake at 425 F for 12-15 minutes or until golden brown.

• Combine lemon juice with powdered sugar and drizzle over warm scones.

Yield: Makes 16 scones

Lemon Scones

Yield: 12

Ingredients:

Lemon Scones

3 cup flour (750 mL)

1/3 cup flour (750 mL)

1 tbsp baking powder (15 mL)

1/2 tbsp salt (2 mL)

1/2 cup unsalted butter, chilled and cut into cubes (125 mL)

Zest of 2 lemons

1 cup buttermilk (250mL)

2 tbsp 35% cream (25 mL)

Directions:

Lemon Scones

Preheat oven to 400 degrees F (200 degrees C).

In a medium sized bowl, whisk together the flour, sugar, baking powder and salt.

Add butter and mix with your fingertips, or a pastry blender until the mixture resembles coarse meal. Stir in lemon zest. Add buttermilk and one tablespoon 35% cream and mix just until combined.

Transfer dough to a floured board and divide into 2 parts.

Knead dough 4 or 5 times, until dough comes together. Pat into 6-inch diameter round. (Dough will be about 1" thick).

Cut each round into 6 wedges and place slightly separated on a greased baking sheet.

Brush the tops with the remaining cream and bake for 20 minutes, or until lightly browned.

Serve warm with Raspberry Butter.

Starbuck's probably does

Just go there and ask the manager

i'm sure starbucks does