Looking for healthy, low cal dessert recipes that freeze well. Can you please share yours?

Try this one.

Berry Yogurt Frozen Pie

Ingredients:

Graham cracker crust:

1 1/2 cups finely ground low-fat (or regular) graham crackers

2 tablespoons white sugar

3 tablespoons honey

3 tablespoons whipped butter or less-fat margarine (with 8 grams fat per tablespoon), melted

1 1/2 tablespoons fat-free half-and-half or low-fat milk

1/2 teaspoon ground cinnamon (optional)

Filling:

16-18 ounces of berry-flavored low-fat yogurt

3 3-1/2 cups light whipped topping (like Cool Whip Lite®)

1 1/2 cups finely chopped strawberries, or unchopped raspberries or blackberries

10 whole strawberries, or 10 tablespoons of other berries for garnish (optional)

Preparation:

1. Mix graham cracker crumbs, sugar, honey, melted butter, and cinnamon (if desired) until well blended. Press mixture into 9-inch pie plate; set aside.

2. Mix yogurt, by hand, with the light whipped topping in a large mixing bowl. Gently stir in the berries by hand.

3. Spoon the yogurt mixture into the graham cracker crust. Freeze until firm (overnight, or at least 4 hours).

4. Remove from the freezer and top each serving with a fresh strawberry (or small spoonful of berries) if desired.

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