good roasted vegetable tomato pasta sauce?

I recomend roasting your favourite vegies nice and chunky then start by frying an onion in a little oil then add the rest of the vegies and a can (or 2 ) of crushed tomatoes and a table spoon and sugar per can of tomatoes.Then you let it reduce till its thick and some salt and pepper and your done! It Rocks!

P.s eggplant, zucchini, red capsicum, mushrooms, pumpkin and squash go very well in this.

Simple tomatoes sauce

1 400 g (14 oz) can cherry tomatoes with its juice

100 g (3 1/2 oz) puréed tomatoes ("passata")

75 ml (3 fl oz - 1/3 C) red wine ("Lambrusco" would be the best)

12 tablespoons olive oil

2 tablespoons dried chives

2 teaspoons dried parsley

1 or 2 little fresh onions Salt Chilli, if you want

Mix all the ingredients in a saucepan. Bring to the boil, cover and cook gently, stirring occasionally, until well reduced.

Note

This sauce is very simple and easy to do but very tasty and it can be made while you're cooking pasta. It can be used for seasoning pasta, pasta rings, "ravioli" of all kind, "tortellini", "gnocchi".

It can also be used for warming

Potato & chick peas sauce

500 g (1,1 lb) canned tomato pulp

1 little young onion

2 tablespoons dried chives

2 teaspoons dried bay leaves, chopped

2 teaspoons dried marjoram

2 teaspoons dried rosemary

1 big potato

1 400 g (14 oz) can chick peas

200 ml (7 fl oz - 3/4 C) white wine

6 tablespoons extra virgin olive oil

Salt

Clean, wash and chop onion; peel and cube potato. Put oil, tomato pulp, chopped onion, cubed potato, all the aromatic herbs, wine and a couple of ladles of water in a saucepan. Season to taste with salt and cook over a gentle heat, stirring now and then, until potato is soft and sauce is retired. At this point drain chick peas and pour into the pan. Keep on cooking for other few minutes in order to flavor your sauce.

The sauce is ready.

Insalata di pasta

400 g (14 oz) can chopped tomatoes, or 550 g

(1 1/4 lb) fresh tomatoes, peeled, seeded

and chopped

12 teaspoons anchovy fillets in oil, drained,

finely chopped

8 tablespoons dried chives

4 teaspoons dried oregano

4 tablespoons minced fresh basil

375 g (13 oz) mozzarella cheese, cubed

12 tablespoons olive oil

Salt

450-500 g (16-18 oz) chilli short pasta

Prepare the dressing for pasta 1 hour before its cooking.

Put all the ingredients in a large bowl, stir gently, season with salt and chill for at least 1 hour, covered.

Cook pasta "al dente", drain it in the colander and run under cold water in order to stop its cooking.

Add pasta to the mixture.

Let chill at least 2 hours before serving but bring back to room temperature to serve.

Marinara Sauce ala Jenny

1 28 oz can tomato sauce

1 15 oz can diced tomatos

1 med. yellow onion, diced

2 cloves garlic minced

1/2 green bell pepper, diced

3 carrots, peeled and diced

2 zuchinni, cut into 1/4 inch chunks

2 yellow squash cut into 1/4 inch chunks

1/2 cup fresh basil

1/4 cup fresh oregano

3 T dried Italian Herbs

1/2 cup good olive oil

1 tsp fresh ground pepper

1 T kosher salt

1 tsp sugar

1/2 cup good red wine

1/2 cup parmesan

Saute onion and garlic until translucent. Add veges and saute until lightly browned and crisp tender. Mix tomato sauces and diced tomatoes with olive oil and spices. Add veges and simmer for at least 1 hour. Yum!

Chop an onion finely and the two prepare dinner in slightly oilve oil until see via and tender or in basic terms use slightly of water and prepare dinner until tender. upload some crushed garlic at this point in case you like. upload some passatta, tinned chopped tomatoes or sparkling chopped tomatoes (what ever you have) plus an outstanding squirt or dollop of tomato paste. prepare dinner gently until slightly thicken upload sparkling torn basil and/or handful of olives or perhaps some dried herbs or chilli. you ought to use this sauce with pasta or perhaps though. It retains interior the refrigerator for some days and additionally freezes nicely. Divide it into parts and freeze in freezer bags.

I love Newman's Own's Sockaroni. It is very chunky, and reasonably priced. Depending on where you buy it, it ranges from $2-$3 a jar.