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Anyone konw of some household ingredients I can make into marinades?
Like Coke, Vinegar, etc.
9 Answers
- Leann CLv 51 decade agoFavorite Answer
Soy sauce, beer, wine, vinegar, lemon, orange juice (or any citrus juice for that matter), Ginger Ale etc.
- flightpillowLv 61 decade ago
You can use alot of things, garlic, lemons, wine, oregano etc it's just Marinade recipes your looking for I guess...
Marinade for Chicken
1/2 cup red wine or white wine
1 teaspoon soy sauce
1 teaspoon ground ginger
1 tablespoon lemon juice
2 scallions, chopped
Combine all ingredients.
Remove skin from your chicken breasts and marinate for several hours, turning occasionally.
As you broil the chicken, baste it occasionally with the marinade to prevent dryness.
Cook until chicken is done and juices run clear.
Marinade for Steak
1/4 cup ketchup
1/4 cup worcestershire sauce
1/4 cup steak sauce
1/4 cup Italian dressing
2 tablespoons McCormick's Montreal Brand steak seasoning
1/4 cup red wine vinegar
1/4 cup balsamic vinegar
2 tablespoons liquid smoke
2 tablespoons soy sauce
1 teaspoon onion powder
1 teaspoon paprika
1/4 cup olive oil
combine all ingredients in medium bowl whisk together till well blended.
combine steaks of your choice to marinade.
marinade 4 to 10 hours.
I use t bones, rib eyes, New York strip steaks.
Basic Seafood Marinade
1 tablespoon garlic, minced
1 tablespoon gingerroot, grated
3 tablespoons Italian dressing
2 tablespoons soy sauce
Place all ingredients in ziplock bag and seal.
Shake to mix.
Add fish and allow to marinade for 30 minutes in refrigerator.
That may help start you off, there are also rubs you can use for meats too....pretty much anything you have in your kitchen can somehow come together for meat, or vegetable , or fish marinade it depends on what you like.
Good Luck
- 1 decade ago
Bar BQ sauce makes a great marinade, also you can make rubs, for meat with a lot of common household spices. Like black pepper, pizza peppers, olive oil, and a little bit of seasoning salt.
- Anonymous1 decade ago
Corn or olive oil, dash of vinegar, soy sauce, couple of spoons of sugar or Splenda - ginger - garlic - marinate overnight
or
Lemon Juice - olive oil - garlic- herbs - salt - pepper - white wine
Marinating a roast in commercial French Dressing or Italian dressing is very good too
- 1 decade ago
italian dressing is my favorite fall back for marinades. it's amazing with fish or any white meat.