What type of sauce or condiment. . .?

tarter sauce! my special recipe is based on a recipe from a fave seafood restraunt in town.

about one roasted red pepper chopped

about 1/4 cup of yellow onion (cause they're sweet)

chopped pickles, 1-2 dill

mayo 1cup to 2cups

salt

pepper and paprika

this can be made creamy, runny or chunky, you decide by how much mayo you want in it! and it's delicious!!

Remoulade Sauce

10 ounces olive oil

5 ounces vinegar

1 7 1/2 oz jar Dijon Mustard or Creole Mustard

5 tbsp ketchup

5 tbsp fresh horseradish

5 cloves garlic minced fine

1 tsp Tabasco Sauce

salt to taste

Blend the ingredients as listed. (Chill to let the flavors meld.)

My favorite sauce for crab cakes is Creole Horseradish Sauce.

recipe:

1 cup mayonnaise

1 tablespoon cream-style horseradish

1 tablespoon Creole mustard

Just stir together. Very simple, very good.

A remoulade sauce is delicious with crab cakes. there is the old stand by of tartar sauce.

Some good sauces for crab cakes :

mayo with dijon mustard

mayo with crushed garlic, salt, and lemon juice & zest (my personal fave)

cocktail sauce

spicy mustard

Tartar sauce,its a mayonaise based sauce

chop---1oz capers

2oz gherkins

sprigs of cilantro or parsley

Combine all this with

250ml of mayonnaise

Tartar, remoulade, and roasted red pepper sauce are my favorites. Here's a web site that has all these and more!

http://www.emerils.com/recipes/search.html?keyword...

Tarter sauce, pesto sauce, dijon sauce, tomato chutney, mango relish.

Wasabi aioli. Which is a mayonaise with a little wasabi oil or powder in it. Also try a light balsamic reduction or pickled ginger, chopped cilantro might also work well with it.

I love Tarter sauce, homemade.I eat it with all my seafood dishes.Crab Cakes sound good.