how do you make Dominican rice?it tates really good!?

Ingredients Click Picture to Enlarge

1 lb. raw rice

1 can pinto beans

1/2 cup sofrito

1 envelope sazón seasoning

1 tbsp. Manzanillo olives

1 tsp. capers

1 can tomato sauce

1 can chicken or beef broth

1/2 lb. bacon

salt to taste (only if needed)

water

Directions

In a rice caldero* cook the bacon until it is crispy.

Take out the cooked bacon and chop into small pieces.

In the same bacon fat, stir-fry the sofrito for 2 or 3 minutes.

Add the cooked bacon, the tomato sauce, the pinto beans, the raw rice, and the beef or chicken broth and stir well.

Add enough water to cover the rice, about 1 1/2 inch above rice line.

Let it boil on medium-high until water evaporates.

Cover your pan with aluminum foil (my secret) and cook over low heat for about 35-45 minutes.

Tips

Cover your pan with aluminum foil (my secret), so all the rice pop fast.

Add one envelope of onion soup if you don't like or have bacon but OMIT the salt.

Caldero = pot usually used to make rice

Dominican Rainbow Rice:

40 min 15 min prep

4 servings

3 cups cooked rice (Make sure it is still HOT)

1 sweet red pepper

1 green sweet pepper

1 cup sweet corn

1 teaspoon fresh parsley leaves (finely chopped)

1 onion

3 tablespoons butter

salt

1. Cut the vegetables into very small cubes.

2. Sauté all the ingredients (except for the rice) using the butter until the onions are semi-transparent. Add salt to taste.

3. Finally add the rice and combine all the ingredients. Fluff the rice using a fork. Dish up hot.

I dont know