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angelofgothic
Lv 6
angelofgothic asked in Entertainment & MusicPolls & Surveys · 1 decade ago

Question about bread flour?

I have a recipe that calls for bread flour. I can not find bread flour what type of flour should I use?

6 Answers

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  • ?
    Lv 7
    1 decade ago
    Favorite Answer

    All purpose flour (if you are asking a serious question)

  • Judy
    Lv 6
    1 decade ago

    Found this on O chef site

    You can certainly substitute all-purpose flour in a recipe, but the results will be less spectacular. If you have a box of wheat gluten handy, you can add a tablespoon or so to your bread recipe to get essentially the same results as if you had used the bread flour.

  • Anonymous
    1 decade ago

    You really need to buy bread flour. For some reason your recipe requires a flour with more gluten, as bread flour has. I tried regular flour once when bread flour was callded for and had a major disaster. I wish you luck. S.

  • Dr. E. Bunny A.K.A. Andy.
    Lv 7
    1 decade ago

    The type of bread depends on the type of flour. Use any flour suitable for baking and you'll be more than fine.

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  • Anonymous
    1 decade ago

    Bluebells is good,

    or Irises.

    ; D

  • Jana
    Lv 5
    1 decade ago

    well... um not sure .. maybe sunflower?

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