Recipe for Rose Creams - chocolate candies?

Rose Cream Mints Recipe

Ingredients for Rose Cream Mints

1½ cups sugar

White 1 egg

2 tablespoons white corn syrup

4 drops oil wintergreen

¼ cup water

Pink coloring

Instructions

Put sugar, corn syrup and water into a smooth granite saucepan, heat gradually to boiling-point, and boil without stirring until syrup will spin a long thread (238 degree F.).

Pour slowly on to the beaten white of egg, and beat until mixture will hold its shape.

Add flavoring and coloring.

Force on to an oiled paper, using a pastry bag and rose tube.

The work must be done quickly.

I hope this was helpful...good luck!!! :)

HOMEMADE TOOTSIE ROLLS 1 square unsweetened chocolate 1 tbsp. butter 1/4 c. dark Karo syrup 1/4 tsp. vanilla 1 1/4 c. (or more) powdered sugar 1/4 c. plus 2 tbsp. powdered milk In glass bowl, microwave chocolate and butter until melted at 50 to 75% power. Stir in syrup and vanilla. Microwave at 100% power 1 minutes. Add dry milk and 1 cup sifted powdered sugar. Stir well. Knead on waxed paper until smooth, using sufficient powdered sugar to make pliable, easily-handled dough. Divide dough into tablespoon-sized balls, then roll into strips. Cut like tootsie rolls. Wrap individual in plastic wrap, if desired. Store covered in refrigerator. Or try the Top Secret Recipe site - they have a different recipe, and a bit more complex