Whats the weirdest flavor of ice cream you have ever ate?

Garlic, at the Gilroy garlic festival in California.

Brown Bread and Muscovado and I made it using fresh raw cream. Really was heavenly.

The original recipe came from a recipe found in an old - think Victorian era - dairymaid's book. The brown bread was crumbed and toasted. The Muscovado is a type of unrefined sugar with a strong molasses flavor. It is also known as Barbados or moist sugar. It is very dark brown in color, and slightly coarser and stickier than most brown sugars. Unlike most brown sugars, which are composed of refined white sugar with molasses added, muscovado takes its flavor and color from the sugar cane juice it is made from. It offers good resistance to high temperatures and has a reasonably good shelf life. The unrefined sugar goes well with coffee and other beverages, and was one of the most prominent export commodities of the Philippines in the 1800s.

Probably more than you wanted to know . :-)

Roselle (Hibiscus sabdariffa). The dried petals of it's flower are used to make drinks here in El Salvador (and from Mexico to the Caribbean). It tastes really good, either as Ice Cream and as Sherbet.

Rum Raisin Cheesecake

Peanut Butter and Jelly

Black Liquorish

are all bad and flavors Baskin Robins has put out.

Peanut butter is strange, notwithstanding, it replaced into soo freaking sturdy style like vanilla w/ a touch of peanut butter. The loopy project is i will not discover it no were in shops. I had it at edy's ice cream.

Caramel Praline Crunch...yummy

Pumpkin

Had some really bad store purchased that was nasty...actually contacted the manufacturer and got a refund!!!

It was just a plain chocolate swirl...but it tasted like it had chewy pieces...

Green tea. I taste ice cream, while in japan. It was alright. Yet i like green tea in drink.

the weirdest ice cream I've ever aten before was green minty fresh