Recipes involving....pickles?

I Love pickles on Tuna salad sandwiches....or great in potato salad chopped up, or chopped ham & pickle salad

1

put them on sandwiches, make relish with them

fried Pickles

* 1 egg, beaten

* 1 cup milk

* 1 tablespoon all-purpose flour

* 1 tablespoon Worcestershire sauce

* 3/4 teaspoon salt

* 3/4 teaspoon ground black pepper

* 3 1/2 cups all-purpose flour

* 1 (32 ounce) jar sliced dill pickles, drained

* 1 quart vegetable oil for deep-frying

DIRECTIONS

1. In a small bowl, mix together the egg, milk, 1 tablespoon of flour, and Worcestershire sauce. In a separate bowl, stir together the remaining flour, salt, and pepper.

2. Heat oil to 350 degrees F (175 degrees C) in a deep-fryer or heavy deep skillet. Dip pickle slices into the milk mixture, then into the flour mixture. Repeat dipping.

3. Place the pickles carefully into the hot oil. Avoid over crowding by frying in several batches. Fry until pickles float to the surface, and are golden brown. Remove with a slotted spoon, and drain on paper towels.

I don't know of any recipes offhand but you can cut them up for ham, chicken, tuna, egg salads. Make you own hotdog, hamburger relish. Thats a lot of pickles, good thing because the the vinegar their stored in, pickles last forever. I've had a Cosco jar of Valasic for about 2 years and yup, their still good

If they're the small sweet kind, you can use a blender or food processor to process them down into small bits and use in place of relish for hot dogs and in egg, tuna and potato salads. Pickles last for a long time, you don't need to use them up all at once.

Light Chicken Salad With Pickles:

20 min 5 min prep

4 hamburger roll sized sandwiches

2 boneless skinless chicken breasts

2 kosher dill pickles

3 tablespoons Miracle Whip light

1 teaspoon sugar (optional)

pepper

1. Boil the chicken breasts in water until cooked.

2. Chop chicken breasts into salad-ready pieces.

3. Chop pickles and add to chicken breasts.

4. Add Miracle Whip, sugar (if you'd like), and pepper and mix together until salad consistency.

5. Serve on top of mixed greens or as sandwiches.

Dill Pickle Pinwheels

6-8 servings 25-30 appetizers 10 min 10 min prep

1/2 lb thinly sliced ham or salami or dried beef

1 (4 ounce) package cream cheese

4 large kosher dill pickles, whole

Pat dill pickle dry with paper towel.

Take 2-3 pieces of meat (depending on size of pickle), and place them on a cutting board overlapping half of each with the next. (If you're lucky, you can find the ham cut in a rectangular shape as opposed to square. In this case, you can use just one slice and it will encase the entire pickle.)

Spread cream cheese over meat.

(You can use more cream cheese if you like.) Wrap pickle around in blanket fashion.

Chill for an hour or two, then slice pickle in~1/2 inch pieces and lay flat on tray.

(If using dried beef, you can also put meat in blender and pulverize. Spread cream cheese on dried pickle then roll in pulverized beef. Again, allow to refrigerate 1-2 hours and slice as above.).

Deep Fried Pickles....

24 dill pickle spears, chilled

Egg wash, recipe follows

Breading, recipe follows

Canola oil, for frying

Ranch dressing, recipe follows

Using only very cold dill pickle spears, dip pickle into egg wash and then coat with breading. Repeat until no pickles remain, and arrange dipped pickles on a sheet pan lined with waxed paper. Chill for at least 30 minutes.

In a deep fryer, heat oil to 375 degrees F. Alternatively, heat oil in a large, heavy pot suitable for deep-frying. Carefully add chilled pickle spears, in batches, to the hot oil and fry for about 3 1/2 minutes or until golden. Remove to a paper towel-lined plate to drain. Serve with Ranch Dressing.

Egg Wash:

2 cups milk

2 eggs

Pinch lemon pepper

Pinch dill weed

Pickle juice

Breading:

2 1/2 cups cornmeal

1 1/2 cups all-purpose flour

1/2 cup lemon pepper

1/2 cup dill weed

4 teaspoons paprika

2 teaspoons garlic salt

Pinch cayenne pepper, or more to taste

For egg wash: In a baking dish, whisk all ingredients together, except pickle juice. Add pickle juice, to taste, and whisk to combine.

For breading: Combine all ingredients in a baking dish.

Ranch Dressing:

1/2 cup buttermilk

1/2 cup sour cream

3 tablespoons minced parsley leaves

2 tablespoons chopped green onion

1 1/2 tablespoons apple cider vinegar

2 teaspoons freshly ground pepper

1 teaspoon Dijon mustard

1/2 garlic clove, minced

Mayonnaise

In a large mixing bowl, stir all ingredients together, except mayonnaise. Add mayonnaise, as needed, to thicken. Refrigerate until ready to serve.

are the sweet or sour?

use them up in a big thing of potatoe salad,make a big one then get some hot dogs and hamburgers , and invite everyone gone in one day lol just slice them up into the potatoe salad and slice them up for the burgers and grind some up for relish for the hot dogs :)ohh and fry some too like the recipe i sent you

Are they the little sweet ones?If so use them in chicken salad tuna salad and egg salad just chop them up. Its like using relish. Also try them on hot dogs. Weird i know but they are good.