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If anyone has started a friendship cake, I need the recipe for the starter.?
I have'nt had frienship cake in over 20 years. It's the cake batter (1 cup) that you put on your counter for a few days and you add ingredients while it ferments like sugar,etc. When it's time to make the cake you pass on 1 cup of starter to 3 friends with directions (I need that too). I've only recieved the starter before but would like to know how to make the original starter.
3 Answers
- 1 decade agoFavorite Answer
Here is the whole recipe:
http://allrecipes.com/Recipe/Thirty-Day-Friendship...
That sounds really fun, thanks for the ideas.
- ?Lv 71 decade ago
THE AMISH FRIENDSHIP CAKE initial STARTER RECIPE
Day One through day 14
1 cup cubed pineapple (drained)
1 cup sugar
2 tablespoons brandy
Combine in a glass gallon jar. Let set it set for two weeks. Cover loosely with aluminum foil with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON!
Be sure to stir daily.
Day 15
Add 1 cup marachino cherries including the juice
1 cup sugar
2 tablespoons brandy.
Let set two more weeks, stirring daily.
On day 30
Strain the fruit from the juice using a plastic strainer. (DO NOT USE A METAL STRAINER.) The resulting "juice" is the "starter" for your Amish Friendship Cake.
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AMISH FRIENDSHIP CAKE secondary STARTER
First we prepare another starter from the starter above.
1-1/2 cups starter (prepared above)
1 large can sliced peaches (with juice)
2-1/2 cups sugar
Put peaches & juice in a gallon jar. Stir once a day for 10 days:
On the 10th day, add
2- 1/2 cups sugar
1 large can pineapple chunks & juice (Victoria uses a 1 lb - 4oz can).
Stir for ten days
on the 20th Day, add
2 -1/2 cups sugar
1 - 10 ounce jar Marachino cherries & juice
1 large can fruit cocktail & juice. (Victoria uses a 14-1/2 oz to 15 oz can)
Stir daily for ten days
on the 30th Day
Drain liquid from fruit. Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. Give to friends and keep one for yourself. You friends can now start with the starter you have given them and make the 30-day cake directly.
Divide fruit in thirds. You can freeze 2/3 of the fruit to use later.
Note: When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE!! DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! DO NOT PUT JUICE IN THE REFRIGERATOR!
- Anonymous1 decade ago
My niece has it
She is 500 miles away
I have no idea how often she checks her e-mail but I have asked Her
If I get it do you accept e-mail??