Yahoo Answers is shutting down on May 4th, 2021 (Eastern Time) and beginning April 20th, 2021 (Eastern Time) the Yahoo Answers website will be in read-only mode. There will be no changes to other Yahoo properties or services, or your Yahoo account. You can find more information about the Yahoo Answers shutdown and how to download your data on this help page.
Trending News
Is my avocado still good?
My mom bought an avocado a couple of weeks ago and stuck it in the fridge as a treat for her pet sugar glider, but never used it. I finally decided to claim it for my own and make some guacamole, but the inside has some brown stringy streaks in it. Is it still okay to eat? Will it taste bad? I tried tasting some of the fruit but it doesn't really taste like anything on its own.
Also, what are those brown strings? Is the avocado starting to grow or something? They appear to be coming from the rough spot where the fruit was attached to the tree.
Thanks!
7 Answers
- Anonymous1 decade agoFavorite Answer
The texture of the avocado tends to get a bit stringy as it ripens past it's prime. Some people don't like the texture of it, but as long as the flesh itself is a healthy looking green, it's still perfectly edible.
- How do you think about the answers? You can sign in to vote the answer.
- Anonymous1 decade ago
i would chuck it
