Your favorite kind of candy?

My faves are Zagnut & Clark bars and Bit o´ Honey..but only if they´re fresh..old Bit O´ Honeys are more work than pleasure with the wrapper sticking to the candy and then trying to chew it! When I was in college I used to know when the vending guy filled the one machine on campus that had Zagnuts..nothing beats a fresh Zagnut!

Starburst

Snickers

Butterfinger

Reese's Peanut Butter Cups

Lindt White Chocolate Truffles.

My hand-crafted Irish Creme Fudge is my favourite sweet. I also use diverse liqueurs as adversarial to the Irish Creme together with Kahlua, bandy, Kirsch, spiced/flavored rum and the hot flavors of Kahlua blending and matching nuts, coconut and dried culmination to analyze the liqueurs. Irish Crème Fudge 3 sticks of butter (3/4 pound) 3 cups sugar 2/3 cup evaporated milk a million 7-ounce jar Kraft marshmallow crème 12 ounce bag semi-sweet chocolate chips a million bottle (airline length or nip)or a million shot Irish Crème 2 cups walnuts or pecans - optional 2 8-inch sq. pans sprayed with non-stick spray In a three quart sauce pan - ideally enameled solid iron - melt butter, sugar and evaporated milk. provide to a boil, turn down warm temperature to a low boil and practice dinner for 5 minutes. turn off warm temperature and combine in marshmallow crème. as right away because it quite is coated, blend interior the chocolate chips till eventually blend is a blinding chocolate colour then upload the Irish crème and nuts, blending thoroughly. Pour blend into pans and cool thoroughly contained in the previous reducing into squares and serving.

1. Jelly beans

2. Cotton Candy

3. Snickers

Starburst All the way!

Gotta go with Starburst. I eat all the pink ones (save one), then the red ones, then the yellow ones, then the orange ones, then that last pink one. Mmmmmmm.....

pixie stix or fun dip or those squishy gummy bears

Hershey's with Almonds