I love good food, but have no time to cook?

Great White Hunter Chili

2 pounds boneless chicken breast

Two medium onions, chopped

Two celery ribs, chopped

Two (4 oz.) cans chopped mild green chilies

Four cloves garlic, minced

One Tbsp. olive oil

Six cups chicken stock

2 teaspoons cumin

One ½ teaspoon dried oregano, crumbled

¼ teaspoon each: white pepper, cayenne pepper, and black pepper

Salt to taste

2-3 cans of Great Northern Beans

3 cups shredded Monterey Jack cheese

Chopped fresh cilantro

Sour cream

Salsa

Cut chicken into chunks. In a large sauté pan, add oil. When oil is heated, add chicken chunks and sauté. Remove from pan and add onions, celery and garlic. Sauté until onions are translucent. In a crock-pot, place chicken, sautéed vegetables, chilies, stock, and spices. Cook on low for 3-4 hours. Add beans and 1-cup cheese and stir until cheese melts. Garnish with remaining cheese, sour cream, salsa, and cilantro

What you dont eat the first go-around, freeze in portian sizes, then heat and serve when you want a meal . I think this chile is even better after it has been frozen a few days.

Before you go to work just put a beef roast in the crockpot

on low . 6-10 hours later when you get home just shred with

fork and and BBQ and serve on a bun or hoagie. Nothing

hard about this and by the way most of us have no time to cook.

I do a lot of shopping from this web site they have a lot of good recipes and you can get the hard to find ingredients you need on the web page also. Hope you enjoy!! There logo is the Food you love, the time you deserve!

http://www.tastefullysimple.com/web/dgoodacre

Pasta with Peas and Sausage [4 serv; ready in 25 min]

1 pound rigatoni pasta

2 tablespoons olive oil

1 clove garlic, minced

1 pound sweet Italian sausage, casings removed

12 ounces frozen green peas

1 1/2 cups heavy cream

4 tablespoons butter

2 tablespoons grated Parmesan cheese

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a skillet heat oil and saute garlic over medium heat. Brown sausage in skillet. Once brown add frozen peas and simmer for 5 minutes. Slowly add heavy cream and butter to skillet; bring to a slight boil. Add more cream if necessary. Cook for 5 minutes. Toss with cooked pasta and top with Parmesan cheese.

-------------- -------------------- -----------------

Beef Pizza [4 serv; ready in 30 min]

1 pound ground beef

1 (10.75 ounce) can condensed cream of mushroom soup, undiluted

1 (12 inch) pre-baked thin pizza crust

1 (8 ounce) package shredded Cheddar cheese

Preheat oven to 425 degrees F (220 degrees C).

Place beef in a skillet over medium heat, and cook until evenly brown. Drain grease.

Spread cream of mushroom soup over the pizza crust. Layer cooked beef over the soup, and top with cheese.

Bake 15 minutes in the preheated oven, until cheese is melted and pizza is heated through.

Cilantro Burgers

INGREDIENTS

1 pound ground beef

1 cup barbeque sauce

1 teaspoon garlic powder

1 cup chopped fresh cilantro

4 slices Monterey Jack cheese

8 slices sourdough bread, toasted

4 lettuce leaves

4 slices tomato

DIRECTIONS

Preheat a grill for medium heat. When hot, lightly oil the grate.

In a medium bowl, lightly mix together the ground beef, barbeque sauce and garlic powder. Separate into 4 portions and flatten into patties.

Grill the burgers for about 8 minutes per side, or until well done. Place a slice of cheese on top of each burger and allow it to melt for a minute. Press chopped cilantro into the melted cheese on each burger. Serve burgers on toasted sourdough bread topped with lettuce and tomato. Feel free to use other condiments to your liking.

go to www.foodnetwork.com and go to 30 minute meals page....there are fantastic recipes that only take 30 minutes..we can spare that amount of time for a great meal

hope you like them