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Bologna- what is your choice of topping (ketchup, mustard, mayo, etc) & what part of the country are you from?
16 Answers
- LindaLv 61 decade ago
The only way I like Bologna is fried, with mayo on toast.
I'm on the West Coast, USA
- DebLv 41 decade ago
What an odd question! I don't eat Bologna, but if I did I guess I would put mayo on it.
I live in Texas.
- Back AttchaLv 41 decade ago
Bologna- mustard or mayo depending on your preference, middle of canada.....
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- 1 decade ago
I like bologna with Miracle whip and lettuce and a ripe tomatoe thin slice...one slice on white bread.from OHIO
- 1 decade ago
Bologna, Baloney, whatever. Fried or not. Mustard is the way to go. TEXAS.
We usually say baloney and fry it.
- 1 decade ago
2 slices of bread, margarine, mustard, cheese. If I have tomatoes I add them and omit the mustard.
Michigan, formerly PA