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Bologna- what is your choice of topping (ketchup, mustard, mayo, etc) & what part of the country are you from?

16 Answers

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  • 1 decade ago
    Favorite Answer

    ketchup......midwest....

  • Linda
    Lv 6
    1 decade ago

    The only way I like Bologna is fried, with mayo on toast.

    I'm on the West Coast, USA

  • Deb
    Lv 4
    1 decade ago

    What an odd question! I don't eat Bologna, but if I did I guess I would put mayo on it.

    I live in Texas.

  • 1 decade ago

    Bologna- mustard or mayo depending on your preference, middle of canada.....

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  • 1 decade ago

    I like bologna with Miracle whip and lettuce and a ripe tomatoe thin slice...one slice on white bread.from OHIO

  • 1 decade ago

    When I eat a bologna sandwich, I use no toppings. I am from Florida.

  • 1 decade ago

    Mayo from Pittsburgh.

  • 1 decade ago

    Miracle Whip.

    California

  • Hamish
    Lv 7
    1 decade ago

    Dijon mustard - Quebec

  • 1 decade ago

    Bologna, Baloney, whatever. Fried or not. Mustard is the way to go. TEXAS.

    We usually say baloney and fry it.

  • 1 decade ago

    2 slices of bread, margarine, mustard, cheese. If I have tomatoes I add them and omit the mustard.

    Michigan, formerly PA

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