Recipe for "presto spaghetti?"?

PRESTO PASTA

1 c. cottage cheese

1/4 c. cream

1/2 c. Parmesan cheese

1/2 tsp. nutmeg

1/2 tsp. garlic powder

1 c. tomato sauce

2 tbsp. olive oil

1 tsp. onion salt

Black pepper to taste

Combine all ingredients in a food processor. Serve over hot pasta (pasta heats sauce when tossed together).?

Chicken & Presto Pasta

For a quick, but satisfying meal for families on the run, try my "Chicken and Presto Pasta." Succulent flavor, breaded chicken and sundried tomatoes make this a hearty meal sure to please everyone! Every time I make it my husband says, "Mmmm! I just LOVE that sauce!"

Ingredients

4 Breaded, frozen chicken breast (I used Tyson)

1/4 cup Skim milk

1 jar Sundried Tomato Alfredo Sauce (I used Bertoli)

1/2 lb. Your favorite pasta (I used penne)

Preparation

Preheat the oven to 375. Place frozen, breaded chicken breast in a prepared 9x13 pan. Cook approximately 20-25 minutes or until juices run clear and meat is no longer pink. (Turn the chicken breast after 10 minutes). While chicken is cooking, boil and drain pasta. When chicken is complete, place tomato alfred sauce and milk in a skillet. Whisk until combined. Add chicken and simmer until the sauce is heated through. Serve chicken over pasta. Spoon additional sauce to taste. Bon Appetit!

HOPE THIS HELPS!

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