Recipe to make chilli paste/spread from fresh chillies?

Ingredients

500 gm chillies

10 pc garlic cloves – peeled

1/2 cup sugar

1 tbs sea salt

1/4 cup vinegar

sq olive oil

Method

Remove the seeds and the white internal 'pith' from the chillies

Roughly chop the garlic cloves

Place into a food processor with the sugar and salt and pulse until pureed, adding sufficient vinegar to loosen

Place into a jar and cover with oil

Place lid onto jar and refrigerate

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Scotch Bonnet Chilli I love, adore and need the addictive burning that only a Chilli pepper can produce. I have finally hit upon my favourite recipe, please bear in mind this is for serious aficionados only. Ingredients: 500 gr Minced/Ground Beef 10 to 15 Fresh Scotch Bonnet/Habenero Chillies 6 Tablespoons of Hot Chilli powder 2 Cans of Premium chopped Tomatoes 1 Can Red Kidney Beans 4 Tablespoons Tomato Ketchup (adds sugar) 2 Good sized Onions 1 chopped, 1 Finely sliced 6 Cloves of Garlic roughly chopped and crushed 1 teaspoon Cumin powder 1 Pint Water Oil Butter Salt and Pepper to taste Soured Cream Grated Cheddar/Parmesan Cheese Method: In a large pan, warm enough oil to cover the base. Add Chilli powder and stir for 2 minutes, add onions and finely chopped chillies, stir for 4 minutes until soft and onions begin to colour, add garlic, Cumin and Beef. Continue to cook on a low heat for 10 minutes. Add the Tomatoes and drained Kidney Beans, gently simmer for 60 minutes adding water to desired thickness. Add a knob of butter and season to taste. Simple but very effective, if you like it HOT! Sprinkle with large amounts of the Cheese.

Cut the stems off 1kg chillies and put them in the blender - so easy and prevents burnt hands etc. if using really hot ones.

Place in large pan and add good quality olive oil to barely cover the chillies. Add 2 cups of good quality vinegar.

Add Salt/ pepper to your preferred taste.

Bring the mix to a slow boil stirring constantly.

When the liquid has reduced to your preferred thickness- bottle into clean sterilised jars.

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