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Mr Jones
Mr Jones asked in Dining OutOther - Dining Out · 1 decade ago

Could anyone plz explain to me what a Millefeuilles (as served in a dessert) is?

3 Answers

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  • Night Mare
    Lv 4
    1 decade ago
    Favorite Answer

    Millefeuilles means: " a thousand layers" and it refers to the multiple layers of the special biscuit that is used in this dessert. Between biscuits they put a delicious white cream while white almonds and powder sugar are used as topping.

    Enjoy! : )

  • Buzzy
    Lv 6
    1 decade ago

    Mille= thousand

    feuilles=flowers

  • devil doll
    1 decade ago

    I used to make these when I was working at a french restaurant.. they're like cream puffs, no, wait.. they're more like a small flaky pastries consisting of several layers of puff pastry with a filling of cream and fruit preserves, topped with powdered sugar..

    chocolate optional..

    too good...

    if you know a place.. please let me know.

    the place I used to work at is now gone..

    so..

    :)

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