Can I talk anyone into sharing their recipe for Loki?

Neon Loki

1/2 oz DeKuyper® Sour Apple Pucker schnapps

1/2 oz Absolut® Citron vodka

1 splash lemonade

Stir the apple pucker and Absolut citron together in a shot glass. Top with lemonade, and serve.

Serve in: Shot Glass

Loki recipe

50 grams (2oz) textured soy protein

1/2 an onion

a few mushrooms

1 clove garlic

a handful of spaghetti (To serve one or two)

olive oil

a jar of pasta sauce (Or just use tomato sauce and basil to make your own)

Directions:

1.) Chop the onion & mushrooms. Chop or mash the

garlic. If you're using dehydrated soy protein,

add the water.

2. Sauté the mushrooms, onion and garlic in a pan

with the olive oil, until the onions are clear,

and it looks cooked.

3. Boil the spaghetti in a different pan.

4. Add the soy protein to the mushrooms and

onions, add extra olive oil. This will be

absorbed by the soy protein.

5. Add the pasta sauce, and cook on a low heat,

stirring regularly. Keep going until the pasta is

cooked and serve together. This recipe served

one, although it could serve two if you are after

small portions. If you're looking to serve two

large portions, just double the recipe.

Notes:

This recipe is traditionally served with parmesan

cheese, so if you can get hold of it, try

sprinkling grated soy parmesan on top.

You can use beef instead of soy protein. At

stage 4, adding the olive oil stops the sauce

from turning into a sticky mush. This isn't

necessary in the meat version, as the beef fat

acts like olive oil.

You can make it more interesting by soaking the

textured soy protein in vegetable stock.

The olive oil can easily be subbed for canola

oil, or any other oil, but traditionally, olive

oil is used, and is best.

Serves: 1-2

Preparation time: 30-45 mins