Yahoo Answers is shutting down on May 4th, 2021 (Eastern Time) and beginning April 20th, 2021 (Eastern Time) the Yahoo Answers website will be in read-only mode. There will be no changes to other Yahoo properties or services, or your Yahoo account. You can find more information about the Yahoo Answers shutdown and how to download your data on this help page.
Trending News
Help Please!?
I was making a stovetop version of meatloaf and I added the tomato sauce BEFORE I browned my beef. Now the beef has been cooking for a half hour and still looks really soggy, but brown. Is it still SAFE to eat or do I need to toss it and start all over?
7 Answers
- wandaLv 61 decade agoFavorite Answer
may i ask what stovetop version of meatloaf is??? never heard of it...
- 1 decade ago
It's safe the way it is, but you could try this:
Take the loaf out of the sauce, dry with a paper towel and stick on a baking tray, shove into a hot oven until you get the outside texture and colour you want. Then put it back into the sauce and voila, no-one will ever know you stuffed up lol
- BobLv 61 decade ago
Yes it's safe to eat. One good idea would be to turn it into chili. Add some ground red pepper and a sliced onion, a can of beans.....I like the black beans best and you have a good easy meal. Serve it over rice or elbows for a treat.
- 1 decade ago
its still safe but you will have alot of grease. cook it , rinse it , put it back in the pan. Add more tomato.
- How do you think about the answers? You can sign in to vote the answer.
