Substitute for Baking Powder - proportions of baking soda and cream of tartar?

Okay, so I checked my handy dandy cook book for this at it states that for 1 teaspoon of baking powder you need 1/2 teaspoon cream of tartar plus 1/4 teaspoon baking soda.

Hope this helps you!

Substitution For Baking Soda

Your memory is correct, those are the only ingredients. The ratio is 5 parts cream-of-tartar to 4 parts baking soda. The substitution of this mixture for regular, store bought, baking powder is 1 to 1. Storage of the mixture is the same as baking powder.

No you can't what you can do is the vice-verse, but this is the proportion: to substitute 1 tsp. of baking power you can use 1/4 tsp. of baking soda with 5/8 tsp. of cream of tartar.

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What was the first replier answering? instead of baking powder use margarine? I'm reporting that as spam. Pure idiocy.

Can't help with proportions - do you have 'self raising flour'? that already has the baking powder added