How to make chocolate fudge and peanut butter fudge?

Two Toned Chocolate Peanut Butter Fudge

1 cup peanut butter chips

1 cup semisweet chocolate chips

2 1/4 cups sugar

1 7 ounce jar marshmallow cream

3/4 cup evaporated milk

1/4 cup butter

1 teaspoon vanilla extract

Completly cover a 8X8" pan with foil and lightly coat with cooking spray.

In 2 separate heat proof medium bowls, place 1 cup peanut butter chips in one bowl and chocolate chips in the other

In a heavy 3 quart sauce pan, combine sugar, marshmallow creme, evaporated milk and butter.

Cook over medium heat, stirring constantly, until mixture boils; boil and stir 5 minutes.

Remove from heat and quickly stir in vanilla.

Working safely, but quickly, stir one-half of the hot mixture into peanut butter

chips and the other half into the chocolate chips. Stir the peanut butter mixture until

fully melted and quickly pour into prepared pan.

Stir the chocolate chips mixture until fully melted and carefully spread over top of peanut butter layer.

Let sit at room temperature until completely cool and remove foil. Cut into small squares.

I got this from recipezaar and itz sssooo good!!!!!

Chocolate Frosted Peanut Butter Fudge

40 min 40 min prep 24 peices

2 cups sugar

3 tablespoons butter

1 cup evaporated milk

1 cup miniature marshmallows

1 jar chunky peanut butter (1 1/3 cup)

1 teaspoon vanilla extract

3/4 cup salted peanuts, finely chopped

1 package semisweet chocolate pieces

1. In a heavy 2 quart saucepan, combine sugar, butter and evaporated milk.

2. Stirring constantly, bring mixture to a full rolling boil over medium heat. Continue cooking and stirring 5 minutes.

3. Remove from heat. Add marshmallows, peanut butter, vanilla and 1/2 cup of the chopped peanuts.

4. Stir vigorously until marshmallows and peanut butter are melted and mixture blended.

5. Turn into a buttered 8-inch square pan.

6. Cool a few minutes until top "sets".

7. Sprinkle chocolate over top.

8. Let stand until chocolate melts, then spread over fudge with a spatula.

9. Sprinkle remaining 1/4 cup chopped peanuts over chocolate and press in lightly.

10. Cool, then cut into 1-inch squares.

11. Refrigerate until ready to serve. Makes approximately 2 1/2 pounds fudge. To make Peanut-Butter Chocolate-Marbled Fudge: Follow recipe for Chocolate Frosted Peanut Butter Fudge except add semi-sweet chocolate pieces to fudge just before turning it into pan.

12. Stir just a few times to secure a marbled appearance. Turn into pan as directed previously.

13. Sprinkle remaining 1/4 cup chopped peanuts over top and press nuts down gently into fudge.

MY FAVORITE!

Chocolate Peanut Butter Fudge

INGREDIENTS:

2 cups granulated sugar

2 tablespoons corn syrup

3/4 cup milk

2 squares unsweetened chocolate (2 ounces)

3/4 cup peanut butter, smooth

PREPARATION:

In saucepan over low heat, mix sugar, corn syrup, chocolate, and milk. Cook, stirring, until sugar is dissolved and chocolate is melted. Boil, stirring occasionally, until mixture will form a soft ball when a small amount is submerged in cold water. A candy thermometer should read 236°. Remove from heat and add peanut butter, without stirring; let cool to lukewarm. Beat until creamy and drop by teaspoonfuls onto greased pans or waxed paper. Or, pour into buttered pan and score into squares.

WARNING: DELICIOUS

Chocolate fudge

go to thefoodnetwork.com it will give many recipes for this. that sound so good.....