Any good ways to make nacho cheese?

Nacho Cheese Dip

40 min 10 min prep 15 servings

2 packages cream cheese

1 package shredded mozeralla cheese

1 package of shredded cheddar cheese

1 jar salsa

1. Mix every thing together in a food proccessor and place in a greased baking dish.

2. Bake at 350 degrees for 1/2 hour or until bubbling.

CHEESY SAUCE:

Prepare a white sauce with 2 tablespoons butter, 3 tablespoons flour, and 1 cup milk. Melt butter over low heat, blend in flour and cook over medium heat until bubbly.

Stir in 1 cup milk slowly, stirring constantly until the sauce thickens and starts to boil.

Continue cooking 1 minute to eliminate the pasty flavor of uncooked flour. Stir 1 1/2 cups grated or cubed cheese in a little at a time until melted and thoroughly mixed with the sauce. (Use sharp or mild cheddar cheese.) Do not allow the sauce to boil while adding the cheese as the cheese could become stringy.

Remove from heat.

OPTION: A tiny pinch of ground red pepper or 1/2 teaspoon prepared mustard stirred into the white sauce before adding the cheese perks up the flavor. This sauce makes a great macaroni and cheese dish by simply stirring in the cooked macaroni and serve immediately or bake the macaroni and cheese mixture at 350 degrees for 20 minutes for a slightly different texture. When pretzels are ready to serve, just dip them into the warm cheese sauce.

HINT: For a less cheesy sauce, use only 1 cup cheese and in the sauce use only 2 tablespoons butter and 2 tablespoons flour to 1 cup milk. Sauce can be prepared ahead and just barely warmed when ready to use.

WARNING: DELICIOUS

Ingredients

- 1 pound block of processed cheese

- 4 ounces can diced green chilies

- 1/2 cup picanti sauce

Optional: milk to thin cheese sauce

Simply melt the block of processed cheese on range top or in microwave. Stir in diced green chilies and picante sauce.